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Study of the volatile compounds produced by Debaryomyces hansenii NRRL Y-7426 during the fermentation of detoxified concentrated distilled grape marc hemicellulosic hydrolysates

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Description scientific article published on 12 July 2012
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author: José Manuel Domínguez Alonso  José Manuel Salgado  Raquel Rodríguez-Solana  Jesus Simal-Gandara  Carmen González Barreiro 

Publication date July 12, 2012
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