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List of works by Elena Ibanez

A Comprehensive Study on the Chemical Characterization and Neuroprotective Evaluation of Pracaxi Nuts Extracts Obtained by a Sustainable Approach

scientific article published in 2023

Advanced analysis of nutraceuticals.

scientific article published on December 2010

Analysis of Antioxidants from Orange Juice Obtained by Countercurrent Supercritical Fluid Extraction, Using Micellar Electrokinetic Chromatography and Reverse-Phase Liquid Chromatography

scientific article published on 01 November 2002

Antimicrobial activity of sub- and supercritical CO2 extracts of the green alga Dunaliella salina.

scientific article

Antioxidant-prooxidant properties of a new organoselenium compound library.

scientific article

Capillary electrophoresis-electrospray-mass spectrometry in peptide analysis and peptidomics.

scientific article published on May 2008

Capillary electrophoresis-mass spectrometry of Spirulina platensis proteins obtained by pressurized liquid extraction

scientific article published on 01 November 2005

Capillary electrophoretic profiling of tryptic digests of water soluble proteins from Bacillus thuringiensis-transgenic and non-transgenic maize species

scientific article published on 16 March 2012

Characterization by high-performance liquid chromatography/electrospray ionization quadrupole time-of-flight mass spectrometry of the lipid fraction of Spirulina platensis pressurized ethanol extract

scientific article published on 01 January 2007

Characterization of grape seed procyanidins by comprehensive two-dimensional hydrophilic interaction × reversed phase liquid chromatography coupled to diode array detection and tandem mass spectrometry

scientific article published on 08 December 2012

Characterization of proteins from Spirulina platensis microalga using capillary electrophoresis-ion trap-mass spectrometry and capillary electrophoresis-time of flight-mass spectrometry

scientific article published on 01 June 2005

Characterization via liquid chromatography coupled to diode array detector and tandem mass spectrometry of supercritical fluid antioxidant extracts of Spirulina platensis microalga.

scientific article

Chemical composition of bioactive pressurized extracts of Romanian aromatic plants

scientific article published on 27 November 2010

Combined Use of Supercritical Fluid Extraction, Micellar Electrokinetic Chromatography, and Reverse Phase High Performance Liquid Chromatography for the Analysis of Antioxidants from Rosemary (RosmarinusofficinalisL.)

scientific article published on 01 September 2000

Comparison of Four Oil Extraction Methods for Sinami Fruit (<i>Oenocarpus mapora</i> H. Karst): Evaluating Quality, Polyphenol Content and Antioxidant Activity

scientific article published on 23 May 2022

Comparison of different extraction procedures for the comprehensive characterization of bioactive phenolic compounds in Rosmarinus officinalis by reversed-phase high-performance liquid chromatography with diode array detection coupled to electrospra

scientific article published on 20 July 2011

Countercurrent supercritical fluid extraction and fractionation of alcoholic beverages.

scientific article published in April 2001

Countercurrent supercritical fluid extraction and fractionation of high-added-value compounds from a hexane extract of olive leaves.

scientific article

Design of Natural Food Antioxidant Ingredients through a Chemometric Approach

scientific article published on 01 January 2010

Extraction and Mass Spectrometric Characterization of Terpenes Recovered from Olive Leaves Using a New Adsorbent-Assisted Supercritical CO2 Process

scientific article published on 07 June 2021

Fast and easy coating for capillary electrophoresis based on a physically adsorbed cationic copolymer.

scientific article published on 26 July 2008

Frozen storage effects on anthocyanins and volatile compounds of raspberry fruit

scientific article published on 01 March 2000

Green compressed fluid technologies for downstream processing of Scenedesmus obliquus in a biorefinery approach

scientific article published in 2017

HPLC-ESI-QTOF-MS as a powerful analytical tool for characterising phenolic compounds in olive-leaf extracts

scientific article published on 15 September 2012

Isolation of antioxidant compounds from orange juice by using countercurrent supercritical fluid extraction (CC-SFE).

scientific article published in December 2001

Isolation of functional ingredients from rosemary by preparative-supercritical fluid chromatography (Prep-SFC).

scientific article published on 5 June 2006

Isolation of prebiotic carbohydrates by supercritical fluid extraction. Scaling-up and economical feasibility.

scientific article

Liquid chromatographic–mass spectrometric analysis of supercritical-fluid extracts of rosemary plants

article

MS-based analytical methodologies to characterize genetically modified crops.

scientific article published on 23 December 2010

Meat-based functional foods for dietary equilibrium omega-6/omega-3.

scientific article published in October 2008

Metabolomic approach to the nutraceutical effect of rosemary extract plus ω-3 PUFAs in diabetic children with capillary electrophoresis

scientific article published on 30 July 2010

Metabolomic approach with LC-QTOF to study the effect of a nutraceutical treatment on urine of diabetic rats.

scientific article

Metabolomics as a Tool to Study Underused Soy Parts: In Search of Bioactive Compounds

scientific article published in 2021

Metabolomics of transgenic maize combining Fourier transform-ion cyclotron resonance-mass spectrometry, capillary electrophoresis-mass spectrometry and pressurized liquid extraction

scientific article published on 04 May 2009

Multidimensional chromatography in food analysis.

scientific article published on 13 August 2009

New possibilities for the valorization of olive oil by-products ⬇️

scientific article published on April 28, 2011

Optimization of clean extraction methods to isolate carotenoids from the microalga Neochloris oleoabundans and subsequent chemical characterization using liquid chromatography tandem mass spectrometry.

scientific article published on 13 January 2013

Optimization of microwave-assisted extraction for the characterization of olive leaf phenolic compounds by using HPLC-ESI-TOF-MS/IT-MS(2)

scientific article published on 12 January 2012

Optimization of the extraction of antioxidants from Dunaliella salina microalga by pressurized liquids

scientific article published on 01 July 2006

Poly(N,N-dimethylacrylamide-co-4-(ethyl)-morpholine methacrylamide) copolymer as coating for CE

scientific article published on 01 February 2009

Preparative Separation of Procyanidins from Cocoa Polyphenolic Extract: Comparative Study of Different Fractionation Techniques

scientific article published on 19 June 2020

Present and future challenges in food analysis: foodomics.

scientific article

Pressurized fluid extraction of bioactive compounds from Phormidium species.

scientific article published on 6 May 2008

Pressurized liquid extraction as an alternative process to obtain antiviral agents from the edible microalga Chlorella vulgaris.

scientific article published on August 2010

Pressurized liquid extraction-capillary electrophoresis-mass spectrometry for the analysis of polar antioxidants in rosemary extracts.

scientific article

Purification of Lactulose from Mixtures with Lactose Using Pressurized Liquid Extraction with Ethanol−Water at Different Temperatures

scientific article published on 30 March 2007

Quantitation of chiral amino acids from microalgae by MEKC and LIF detection.

scientific article

Recent applications of high resolution mass spectrometry for the characterization of plant natural products

scientific article published in 2019

Recent applications of on-line supercritical fluid extraction coupled to advanced analytical techniques for compounds extraction and identification

scientific article published on 20 September 2018

Recent trends in the advanced analysis of bioactive fatty acids.

scientific article

Screening for bioactive compounds from algae. ⬇️

scientific article published on 25 March 2009

Selective recovery of tagatose from mixtures with galactose by direct extraction with supercritical CO2 and different cosolvents.

scientific article published in October 2006

Separation and characterization of antioxidants from Spirulina platensis microalga combining pressurized liquid extraction, TLC, and HPLC-DAD.

scientific article published in November 2005

Subcritical water extraction of nutraceuticals with antioxidant activity from oregano. Chemical and functional characterization

scientific article published on 20 February 2006

Supercritical fluid extraction and fractionation of different preprocessed rosemary plants

scientific article published on 01 April 1999

Supercritical fluid extraction: Recent advances and applications.

scientific article published on 06 December 2009

Truffle Aroma Analysis by Headspace Solid Phase Microextraction

article

Truffle aroma characterization by headspace solid-phase microextraction

article

Tuning of mobile and stationary phase polarity for the separation of polar compounds by SFC.

scientific article

Use of advanced techniques for the extraction of phenolic compounds from Tunisian olive leaves: Phenolic composition and cytotoxicity against human breast cancer cells ⬇️

scientific article published on March 13, 2012

Use of compressed fluids for sample preparation: Food applications

scientific article (publication date: June 2007)

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