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List of works by Jose Maria Obón

Betacyanin and other antioxidants production during growth of Opuntia stricta (Haw.) fruits

scientific article published on 01 December 2012

Color properties and stability of betacyanins from Opuntia fruits.

scientific article

Determination of Antioxidant Constituents in Cactus Pear Fruits ⬇️

scientific article published on September 1, 2010

Determination of L-carnitine by flow injection analysis with NADH fluorescence detection

scientific article published on 01 June 2000

Enzymatic cycling assay for D-carnitine determination

scientific article published on 01 October 1999

Fermentation of Opuntia stricta (Haw.) fruits for betalains concentration.

scientific article

High-density Escherichia coli cultures for continuous L(-)-carnitine production

scientific article published on 01 June 1999

L(-)-carnitine production using a recombinant Escherichia coli strain

scientific article published on 01 June 2001

Modeling of the biotransformation of crotonobetaine into L-(-)-carnitine by Escherichia coli strains.

scientific article published on March 2002

Production of an anthocyanin-rich food colourant from Thymus moroderi and its application in foods.

scientific article published on 12 August 2014

Retention and regeneration of native NAD(H) in noncharged ultrafiltration membrane reactors: application to L-lactate and gluconate production.

scientific article published in March 1998

beta-Galactosidase immobilization for milk lactose hydrolysis: a simple experimental and modelling study of batch and continuous reactors.

scientific article published in May 2000

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