Production of an anthocyanin-rich food colourant from Thymus moroderi and its application in foods.
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| Description | scientific article published on 12 August 2014 |
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author: Concepción Obón Jose Maria Obón Diego Rivera Francisco Alcaraz Ariza |
| Publication date | August 12, 2014 |
| Language | English |
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| Missing/wrong data? | Edit Wikidata item |