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List of works by Araceli Redondo

Broad bean and pea by‐products as sources of fibre‐rich ingredients: potential antioxidant activity measured in vitro ⬇️

scientific article published on September 15, 2011

Characterization of nonstarch polysaccharides content from different edible organs of some vegetables, determined by GC and HPLC: comparative study.

scientific article published in September 2003

Effect of autoclaving on dietary fibre content of beet root (Beta vulgaris). Evaluation by different methods

scientific article published on 01 October 1996

High-performance liquid chromatographic determination of dietary fibre in raw and processed carrots

scientific article published on 01 August 1994

Postharvest storage of white asparagus (Asparagus officinalis l.): changes in dietary fiber (Nonstarch polysaccharides)

scientific article published on 01 September 1999

Potential fat-lowering and prebiotic effects of enzymatically treated okara in high-cholesterol-fed Wistar rats

scientific article published on 26 June 2016

Prebiotics: concept, properties and beneficial effects

scientific article published on 7 February 2015

Sequential extraction of polysaccharides from enzymatically hydrolyzed okara byproduct: Physicochemical properties and in vitro fermentability ⬇️

scientific article published on March 26, 2013

Soybean seeds and its by-product okara as sources of dietary fibre. Measurement by AOAC and Englyst methods

scientific article published on 03 December 2007

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