Broad bean and pea by‐products as sources of fibre‐rich ingredients: potential antioxidant activity measured in vitro
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| Description | scientific article published on September 15, 2011 |
| Author/s |
author: Inmaculada Mateos-Aparicio María José Villanueva Suárez Araceli Redondo |
| Publication date | September 15, 2011 |
| Language | English |
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| Access work |
https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1002%2Fjsfa.4633 |
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| Missing/wrong data? | Edit Wikidata item |