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List of works by José Luis Rodríguez-Otero

Analysis of nitrogen fractions in silage by near-infrared spectroscopy

scientific article published on 01 March 2005

Application of ATP bioluminescence for evaluation of surface cleanliness of milking equipment.

scientific article published on 2 May 2008

Determination of polarimetric parameters of honey by near-infrared transflectance spectroscopy.

scientific article published in January 2002

Effects of Lactobacillus strains on the ripening and organoleptic characteristics of Arzúa-Ulloa cheese

scientific article published on 01 July 2000

Effects of the addition of Enterococcus faecalis in Cebreiro cheese manufacture

article

Evolution of phospholipid contents during the production of quark cheese from buttermilk

scientific article published on 06 April 2016

Main microbial flora present as natural starters in Cebreiro raw cow's-milk cheese (northwest Spain)

scientific article published on 01 December 1996

Major components of honey analysis by near-infrared transflectance spectroscopy.

scientific article published in November 2000

Milk phospholipids: Organic milk and milk rich in conjugated linoleic acid compared with conventional milk

scientific article published on 14 November 2014

Mineral analysis in rabbit meat from Galicia (NW Spain)

scientific article published on 18 March 2006

Prevalence of and risk factors for Listeria species on dairy farms

scientific article published on 01 November 2007

Silicon, phosphorus, sulphur, chlorine and ash contents of Spanish commercial honeys

scientific article published on 01 March 1995

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