Main microbial flora present as natural starters in Cebreiro raw cow's-milk cheese (northwest Spain)
| Image |  |
|---|---|
| Description | scientific article published on 01 December 1996 |
| Author/s | |
| Publication date | December 1, 1996 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |