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List of works by Christine E. Dodd

A Competitive Microflora Increases the Resistance of Salmonella typhimurium to Inimical Processes: Evidence for a Suicide Response ⬇️

scientific article published on April 1, 1998

A comparison of three modelling approaches for quantitative risk assessment using the case study of Salmonella spp. in poultry meat.

scientific article

A numerical taxonomic study of the genus Shigella

scientific article published on 01 September 1982

Application of host-specific bacteriophages to the surface of chicken skin leads to a reduction in recovery of Campylobacter jejuni.

scientific article

Bacterial community structure and location in Stilton cheese.

scientific article

Biotechnology-based methods for the detection, enumeration and epidemiology of food poisoning and spoilage organisms.

scientific article published on January 1990

Characterization of dominant microbiota of a Ghanaian fermented milk product, nyarmie, by culture- and nonculture-based methods

scientific article published on 01 June 2006

Correlation of Campylobacter bacteriophage with reduced presence of hosts in broiler chicken ceca.

scientific article

Cross-contamination of carcasses and equipment during pork processing.

scientific article

Demonstration of antifreeze protein activity in Antarctic lake bacteria.

scientific article

Detection of Mycobacterium avium subsp. paratuberculosis in bulk tank milk by combined phage-PCR assay: evidence that plaque number is a good predictor of MAP.

scientific article

Development of a fluorescence in situ hybridization method for cheese using a 16S rRNA probe

scientific article published on 01 February 2003

Diversity and activities of yeasts from different parts of a Stilton cheese.

scientific article

Draft Genome Sequence of the Bacteriophage vB_Eco_slurp01.

scientific article

Effect of a single dose of Saccharomyces cerevisiae var. boulardii on the occurrence of porcine neonatal diarrhoea

scientific article published on 10 July 2015

Effect of flagella on initial attachment of Listeria monocytogenes to stainless steel.

scientific article

Evaluation of the natural virucidal activity of teas for use in the phage amplification assay.

scientific article published on 21 August 2006

Gain of ornithine decarboxylase activity by a strain of Shigella flexneri serotype 6 on the introduction of an R plasmid

scientific article published on 01 August 1983

Inclusion of detergent in a cleaning regime and effect on microbial load in livestock housing.

scientific article published on 9 July 2013

Induction of rpoS in Salmonella typhimurium by nutrient-poor and depleted media is slower than that achieved by a competitive microflora.

scientific article published in April 1999

Isolation and characterization of Campylobacter bacteriophages from retail poultry.

scientific article

Locating nisin-producing Lactococcus lactis in a fermented meat system

scientific article published on 01 April 1995

Longitudinal study of Campylobacter jejuni bacteriophages and their hosts from broiler chickens.

scientific article published on July 2004

Mathematical modelling of antimicrobial resistance in agricultural waste highlights importance of gene transfer rate.

scientific article published on 22 February 2016

Multidrug resistant, extended spectrum β-lactamase (ESBL)-producing Escherichia coli isolated from a dairy farm

scientific article published on 4 February 2016

Rapid detection methods for viable Mycobacterium avium subspecies paratuberculosis in milk and cheese.

scientific article published on 16 March 2010

RpoS function in Salmonella Typhimurium LT2 monitored in a skim milk model food.

scientific article published in January 1999

Salmonellae from a pet snake and its bedding

scientific article published on February 15, 1992

Specific antibody-mediated detection of Brochothrix thermosphacta in situ in British fresh sausage

scientific article published on 01 April 1995

Structure, activity and evolution of the group I thiolactone peptide quorum-sensing system of Staphylococcus aureus.

scientific article published in July 2001

Study of the influence of yeast inoculum concentration (Yarrowia lipolytica and Kluyveromyces lactis) on blue cheese aroma development using microbiological models.

scientific article published on 29 August 2013

Suicide through stress: a bacterial response to sub-lethal injury in the food environment.

scientific article published on 13 June 2007

Survival and death kinetics of Salmonella strains at low relative humidity, attached to stainless steel surfaces

scientific article published on 4 July 2014

Survival of Staphylococcus aureus and enterotoxin A in glassy and rubbery states of gelatin

scientific article published on 01 August 1996

Susceptibility of suspended and surface-attached Salmonella enteritidis to biocides and elevated temperatures.

scientific article published on May 1995

The galactophilic lectin, LecA, contributes to biofilm development in Pseudomonas aeruginosa

scientific journal article

The importance of RpoS in the survival of bacteria through food processing.

scientific article

The significance of bacteria in stationary phase to food microbiology.

scientific article published on December 1995

The viable but non-culturable phenomenon explained?

scientific article published on 01 January 1998

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