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List of works by José Manuel López Nicolás

Aggregation of t10,c12 conjugated linoleic Acid in presence of natural and modified cyclodextrins. A physicochemical, thermal and computational analysis.

scientific article published on 24 March 2017

An integral study of cyclodextrins as solubility enhancers of α-methylstilbene, a resveratrol analogue

scientific article published on 21 December 2016

An octaethylene glycol monododecyl ether-based mixed micellar assay for lipoxygenase acting at neutral pH

scientific article published on 01 September 1994

Changes during storage in conventional and ecological wine: phenolic content and antioxidant activity.

scientific article

Comparative effect of the addition of α-, β-, or γ-cyclodextrin on main sensory and physico-chemical parameters

scientific article published on 01 June 2011

Cyclodextrins and antioxidants.

scientific article published on January 2014

Determination of stoichiometric coefficients and apparent formation constants for beta-cyclodextrin complexes of trans-resveratrol using reversed-phase liquid chromatography

scientific article published on 02 November 2006

Development of a reversed phase high performance liquid chromatography method based on the use of cyclodextrins as mobile phase additives to determine pterostilbene in blueberries

scientific article published on 21 March 2011

Drought Tolerance in Pinus halepensis Seed Sources As Identified by Distinctive Physiological and Molecular Markers

scientific article published on 24 July 2017

Effect of calcium on the oxidation of linoleic acid by potato (Solanum tuberosum var. Desiree) tuber 5-lipoxygenase

scientific article published on 01 February 2000

Effect of protonation and aggregation state of (E)-resveratrol on its hydroperoxidation by lipoxygenase.

scientific article

Effects of addition of alpha-cyclodextrin on the sensory quality, volatile compounds, and color parameters of fresh pear juice.

scientific article published in October 2009

Encapsulation of piceatannol, a naturally occurring hydroxylated analogue of resveratrol, by natural and modified cyclodextrins.

scientific article

Inactivation of lipoxygenase and cyclooxygenase by natural betalains and semi-synthetic analogues

scientific article published on 13 January 2014

Kinetic mechanism and product characterization of the enzymatic peroxidation of pterostilbene as model of the detoxification process of stilbene-type phytoalexins ⬇️

scientific article published on January 1, 2011

Kinetic study of the activation of banana juice enzymatic browning by the addition of maltosyl-beta-cyclodextrin.

scientific article published on 12 October 2007

Mycelium growth stimulation of the desert truffle Terfezia claveryi chatin by β-cyclodextrin.

scientific article published on 3 October 2013

Physicochemical and thermodynamic characterization of the encapsulation of methyl jasmonate by natural and modified cyclodextrins using reversed-phase high-pressure liquid chromatography.

scientific article published on 18 November 2013

Physicochemical, thermal and computational study of the encapsulation of rumenic acid by natural and modified cyclodextrins.

scientific article published on 9 August 2016

Polyphenol oxidase from Dominga table grape.

scientific article published in July 2005

Purification of a novel lipoxygenase from eggplant (Solanum melongena) fruit chloroplasts

scientific article published on 01 March 2001

Rapid reversed-phase high-performance liquid chromatographic determination of the regiospecificity of lipoxygenase products on linoleic acid

scientific article published on 01 October 1999

Rapid, simple and sensitive determination of the apparent formation constants of trans-resveratrol complexes with natural cyclodextrins in aqueous medium using HPLC

scientific article published on 20 January 2008

Separating and Identifying the Four Stereoisomers of Methyl Jasmonate by RP-HPLC and using Cyclodextrins in a Novel Way.

scientific article published on 2 December 2016

The inclusion complex of oxyresveratrol in modified cyclodextrins: A thermodynamic, structural, physicochemical, fluorescent and computational study

scientific article published on 6 April 2017

Use of cyclodextrins as secondary antioxidants to improve the color of fresh pear juice

scientific article published on 04 July 2007

Use of natural and modified cyclodextrins as inhibiting agents of peach juice enzymatic browning

scientific article published on 02 June 2007

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