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List of works by Ana Bernardo Álvarez

A comparative study of thermal and acid inactivation kinetics in fruit juices of Salmonella enterica serovar Typhimurium and Salmonella enterica serovar Senftenberg grown at acidic conditions.

scientific article published in November 2009

Comparison of acids on the induction of an Acid Tolerance Response in Salmonellatyphimurium, consequences for food safety

scientific article published on 02 July 2008

Effect of pH of the recovery medium on the apparent heat resistance of three strains of Bacillus cereus

scientific article published on 01 August 1996

Effects of organic acids on thermal inactivation of acid and cold stressed Enterococcus faecium.

scientific article published on 17 March 2009

Further purification and characterization of diacetyl reductase from pigeon liver

scientific article published on 01 January 1984

Kinetics and thermodynamics of diacetyl reduction with NADPH by alpha-dicarbonyl reductase from pigeon liver

scientific article published on 01 January 1985

Kinetics of the diacetyl and 2,3-pentanedione reduction by diacetyl reductase (alpha-diketone reductase (NAD)) from Staphylococcus aureus

scientific article published on 01 December 1988

Modifications in membrane fatty acid composition of Salmonella typhimurium in response to growth conditions and their effect on heat resistance.

scientific article published on 8 February 2008

Salmonella spp. survival strategies within the host gastrointestinal tract.

scientific article published on 20 October 2011

Survival of acid adapted and non-acid adapted Salmonella Typhimurium in pasteurized orange juice and yogurt under different storage temperatures.

scientific article

Thermal inactivation of Bacillus cereus spores formed at different temperatures.

scientific article

Thermal inactivation of Enterococcus faecium: effect of growth temperature and physiological state of microbial cells.

scientific article published in January 2003

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