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A comparative study of thermal and acid inactivation kinetics in fruit juices of Salmonella enterica serovar Typhimurium and Salmonella enterica serovar Senftenberg grown at acidic conditions.

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Description scientific article published in November 2009
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author: Avelino Alvarez-Ordóñez  Ana Bernardo Álvarez 

Publication date November 1, 2009
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