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List of works by Fabio Valoppi

Combined high-power ultrasound and high-pressure homogenization nanoemulsification: The effect of energy density, oil content and emulsifier type and content.

scientific article published on 5 March 2018

Compositional Phase Diagram, Rheological and Structural Properties of Systems Containing UHT Skim Milk, Sunflower Oil, Saturated Monoglycerides and Co-Surfactants

article

Effect of palm oil replacement with monoglyceride organogel and hydrogel on sweet bread properties

Inhibition of lipid autoxidation by vegetable waxes

scientific article published on 14 July 2020

Lignin-Rich PHWE Hemicellulose Extracts Responsible for Extended Emulsion Stabilization

scientific article published on 17 December 2019

Microemulsions as delivery systems of lemon oil and β-carotene into beverages: stability test under different light conditions

scientific article published on 31 August 2019

Mutual effect of fat and β-carotene on fat crystal network structure and carotenoid bleaching

Structural and viscoelastic characterization of ternary mixtures of sunflower oil, saturated monoglycerides and aqueous phases containing different bases

scientific article published on 12 May 2015

β-Carotene degradation kinetics as affected by fat crystal network and solid/liquid ratio

scientific article published on 26 November 2017

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