β-Carotene degradation kinetics as affected by fat crystal network and solid/liquid ratio
| Image |  |
|---|---|
| Description | scientific article published on 26 November 2017 |
| Author/s |
author: Luisa Barba Fabio Valoppi |
| Publication date | November 26, 2017 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |