List of works - Jose M Lagaron

A review of key challenges of electrospun scaffolds for tissue-engineering applications.

scientific article

Antibacterial and Barrier Properties of Gelatin Coated by Electrospun Polycaprolactone Ultrathin Fibers Containing Black Pepper Oleoresin of Interest in Active Food Biopackaging Applications.

scientific article published on 28 March 2018

Antimicrobial Poly(lactic acid)-Based Nanofibres Developed by Solution Blow Spinning

article

Antimicrobial and Antioxidant Performance of Various Essential Oils and Natural Extracts and Their Incorporation into Biowaste Derived Poly(3-hydroxybutyrate-co-3-hydroxyvalerate) Layers Made from Electrospun Ultrathin Fibers

scientific article published on 23 January 2019

Bioactive packaging: turning foods into healthier foods through biomaterials

article by Amparo López-Rubio et al published October 2006 in Trends in Food Science and Technology

Characterization of polyhydroxyalkanoates synthesized from microbial mixed cultures and of their nanobiocomposites with bacterial cellulose nanowhiskers

scientific article

Comparative performance of electrospun collagen nanofibers cross-linked by means of different methods.

scientific article

Development and Optimization of Novel Encapsulation Structures of Interest in Functional Foods Through Electrospraying

article

Development and characterization of silver-based antimicrobial ethylene-vinyl alcohol copolymer (EVOH) films for food-packaging applications

scientific article

Development of Active Barrier Multilayer Films Based on Electrospun Antimicrobial Hot-Tack Food Waste Derived Poly(3-hydroxybutyrate-<i>co</i>-3-hydroxyvalerate) and Cellulose Nanocrystal Interlayers

scientific article published on 27 November 2020

Development of Electrospun Poly(3-hydroxybutyrate-co-3-hydroxyvalerate) Monolayers Containing Eugenol and Their Application in Multilayer Antimicrobial Food Packaging

scientific article published on 03 September 2020

Development of bacterial cellulose nanowhiskers reinforced EVOH composites by electrospinning

article

Development of carbohydrate-based nano-microstructures loaded with fish oil by using electrohydrodynamic processing

article

Development of electrospun EVOH fibres reinforced with bacterial cellulose nanowhiskers. Part I: Characterization and method optimization

article

Dispersing Bacterial Cellulose Nanowhiskers in Polylactides via Electrohydrodynamic Processing

article published in 2013

Dragon's Blood Sap: Storage Stability and Antioxidant Activity

scientific article published on 15 October 2018

Effect of the film-processing conditions, relative humidity and ageing on wheat gluten films coated with electrospun polyhydryalkanoate

article published in 2015

Electrospinning for healthcare: recent advancements

scientific article published on 24 December 2020

Electrospun Active Biopapers of Food Waste Derived Poly(3-hydroxybutyrate-co-3-hydroxyvalerate) with Short-Term and Long-Term Antimicrobial Performance

scientific article published on 11 March 2020

Electrospun Antimicrobial Films of Poly(3-hydroxybutyrate--3-hydroxyvalerate) Containing Eugenol Essential Oil Encapsulated in Mesoporous Silica Nanoparticles

scientific article published on 08 February 2019

Electrospun Oxygen Scavenging Films of Poly(3-hydroxybutyrate) Containing Palladium Nanoparticles for Active Packaging Applications.

scientific article

Electrospun Poly(ethylene--vinyl alcohol)/Graphene Nanoplatelets Composites of Interest in Intelligent Food Packaging Applications

scientific article published on 20 September 2018

Electrospun heat management polymeric materials of interest in food refrigeration and packaging

Encapsulation of folic acid in food hydrocolloids through nanospray drying and electrospraying for nutraceutical applications

scholarly article by Rocío Pérez-Masiá et al published February 2015 in Food Chemistry

Encapsulation of living bifidobacteria in ultrathin PVOH electrospun fibers.

scientific article published in October 2009

Encapsulation of β-Carotene by Emulsion Electrospraying Using Deep Eutectic Solvents

scientific article published on 22 February 2020

High barrier polyhydroxyalcanoate food packaging film by means of nanostructured electrospun interlayers of zein

High-barrier coated bacterial cellulose nanowhiskers films with reduced moisture sensitivity

scientific article published on 17 July 2013

Improved incorporation and stabilisation of β-carotene in hydrocolloids using glycerol

article published in 2011

Improvement of UV stability and mechanical properties of biopolyesters through the addition of β-carotene

article

Improving the resistance to humid heat sterilization of EVOH copolymers through blending

Incorporation of poly(glycidylmethacrylate) grafted bacterial cellulose nanowhiskers in poly(lactic acid) nanocomposites: Improved barrier and mechanical properties

article

Ligands affecting silver antimicrobial efficacy on Listeria monocytogenes and Salmonella enterica

scientific article published on 23 January 2013

Micro- and Nanostructures of Agave Fructans to Stabilize Compounds of High Biological Value via Electrohydrodynamic Processing

scientific article published on 21 November 2019

Morphological Alterations Induced by Temperature and Humidity in Ethylene−Vinyl Alcohol Copolymers

article

Morphology and Stability of Edible Lycopene-Containing Micro- and Nanocapsules Produced Through Electrospraying and Spray Drying

Nanobiocomposites of carrageenan, zein, and mica of interest in food packaging and coating applications.

scientific article published in June 2010

Nanocomposites of ethylene vinyl alcohol copolymer with thermally resistant cellulose nanowhiskers by melt compounding (I): Morphology and thermal properties

article

Nanocomposites of ethylene vinyl alcohol copolymer with thermally resistant cellulose nanowhiskers by melt compounding (II): Water barrier and mechanical properties

Nanodroplets of Docosahexaenoic Acid-Enriched Algae Oil Encapsulated within Microparticles of Hydrocolloids by Emulsion Electrospraying Assisted by Pressurized Gas

scientific article published on 06 February 2020

Nanoencapsulation of Aloe vera in Synthetic and Naturally Occurring Polymers by Electrohydrodynamic Processing of Interest in Food Technology and Bioactive Packaging.

scientific article

Nanomaterials to Enhance Food Quality, Safety, and Health Impact

scientific article published on 14 May 2020

Nanostructured biolayers in food packaging

Nanostructured interlayers of zein to improve the barrier properties of high barrier polyhydroxyalkanoates and other polyesters

Nanotechnology for bioplastics: opportunities, challenges and strategies

article

Natural micro and nanobiocomposites with enhanced barrier properties and novel functionalities for food biopackaging applications

Novel silver-based nanoclay as an antimicrobial in polylactic acid food packaging coatings

scientific article published in November 2010

On the Use of the Electrospinning Coating Technique to Produce Antimicrobial Polyhydroxyalkanoate Materials Containing In Situ-Stabilized Silver Nanoparticles.

scientific article published on 29 December 2016

On the extraction of cellulose nanowhiskers from food by-products and their comparative reinforcing effect on a polyhydroxybutyrate-co-valerate polymer

On the use of different hydrocolloids as electrospun adhesive interlayers to enhance the barrier properties of polyhydroxyalkanoates of interest in fully renewable food packaging concepts

Optimization of the Dispersion of Unmodified Bacterial Cellulose Nanowhiskers into Polylactide via Melt Compounding to Significantly Enhance Barrier and Mechanical Properties ⬇️

scientific article published on September 28, 2012

Optimization of the nanofabrication by acid hydrolysis of bacterial cellulose nanowhiskers

Oxygen-Scavenging Multilayered Biopapers Containing Palladium Nanoparticles Obtained by the Electrospinning Coating Technique

scientific article published on 14 February 2019

Physicochemical, Antioxidant and Antimicrobial Properties of Electrospun Poly(ε-caprolactone) Films Containing a Solid Dispersion of Sage ( L.) Extract

scientific article published on 15 February 2019

Post-processing optimization of electrospun submicron poly(3-hydroxybutyrate) fibers to obtain continuous films of interest in food packaging applications.

scientific article published on 17 July 2017

Preparation and optimization of submicron chitosan capsules by water-based electrospraying for food and bioactive packaging applications.

scientific article published on 30 June 2017

Reactive Melt Mixing of Poly(3-Hydroxybutyrate)/Rice Husk Flour Composites with Purified Biosustainably Produced Poly(3-Hydroxybutyrate-co-3-Hydroxyvalerate)

scientific article published on 04 July 2019

Review on the Processing and Properties of Polymer Nanocomposites and Nanocoatings and Their Applications in the Packaging, Automotive and Solar Energy Fields

scientific article

Stabilization of a nutraceutical omega-3 fatty acid by encapsulation in ultrathin electrosprayed zein prolamine.

scientific article published on August 2010

Study of the Compatibilization Effect of Different Reactive Agents in PHB/Natural Fiber-Based Composites

scientific article published on 30 August 2020

Surfactant-aided electrospraying of low molecular weight carbohydrate polymers from aqueous solutions

scientific article published on 21 September 2013

Tailoring barrier properties of thermoplastic corn starch-based films (TPCS) by means of a multilayer design.

scientific article published on 11 August 2016

Use of Electrospinning to Develop Antimicrobial Biodegradable Multilayer Systems: Encapsulation of Cinnamaldehyde and Their Physicochemical Characterization

scholarly article by Miguel A. Cerqueira et al published 15 July 2016 in Food and Bioprocess Technology

Use of Electrosprayed Agave Fructans as Nanoencapsulating Hydrocolloids for Bioactives

scientific article published on 23 October 2018

List of works by Jose M Lagaron

A review of key challenges of electrospun scaffolds for tissue-engineering applications.

Antibacterial and Barrier Properties of Gelatin Coated by Electrospun Polycaprolactone Ultrathin Fibers Containing Black Pepper Oleoresin of Interest in Active Food Biopackaging Applications.

Antimicrobial Poly(lactic acid)-Based Nanofibres Developed by Solution Blow Spinning

Antimicrobial and Antioxidant Performance of Various Essential Oils and Natural Extracts and Their Incorporation into Biowaste Derived Poly(3-hydroxybutyrate-co-3-hydroxyvalerate) Layers Made from Electrospun Ultrathin Fibers

Bioactive packaging: turning foods into healthier foods through biomaterials

Characterization of polyhydroxyalkanoates synthesized from microbial mixed cultures and of their nanobiocomposites with bacterial cellulose nanowhiskers

Comparative performance of electrospun collagen nanofibers cross-linked by means of different methods.

Development and Optimization of Novel Encapsulation Structures of Interest in Functional Foods Through Electrospraying

Development and characterization of silver-based antimicrobial ethylene-vinyl alcohol copolymer (EVOH) films for food-packaging applications

Development of Active Barrier Multilayer Films Based on Electrospun Antimicrobial Hot-Tack Food Waste Derived Poly(3-hydroxybutyrate-<i>co</i>-3-hydroxyvalerate) and Cellulose Nanocrystal Interlayers

Development of Electrospun Poly(3-hydroxybutyrate-co-3-hydroxyvalerate) Monolayers Containing Eugenol and Their Application in Multilayer Antimicrobial Food Packaging

Development of bacterial cellulose nanowhiskers reinforced EVOH composites by electrospinning

Development of carbohydrate-based nano-microstructures loaded with fish oil by using electrohydrodynamic processing

Development of electrospun EVOH fibres reinforced with bacterial cellulose nanowhiskers. Part I: Characterization and method optimization

Dispersing Bacterial Cellulose Nanowhiskers in Polylactides via Electrohydrodynamic Processing

Dragon's Blood Sap: Storage Stability and Antioxidant Activity

Effect of the film-processing conditions, relative humidity and ageing on wheat gluten films coated with electrospun polyhydryalkanoate

Electrospinning for healthcare: recent advancements

Electrospun Active Biopapers of Food Waste Derived Poly(3-hydroxybutyrate-co-3-hydroxyvalerate) with Short-Term and Long-Term Antimicrobial Performance

Electrospun Antimicrobial Films of Poly(3-hydroxybutyrate--3-hydroxyvalerate) Containing Eugenol Essential Oil Encapsulated in Mesoporous Silica Nanoparticles

Electrospun Oxygen Scavenging Films of Poly(3-hydroxybutyrate) Containing Palladium Nanoparticles for Active Packaging Applications.

Electrospun Poly(ethylene--vinyl alcohol)/Graphene Nanoplatelets Composites of Interest in Intelligent Food Packaging Applications

Electrospun heat management polymeric materials of interest in food refrigeration and packaging

Encapsulation of folic acid in food hydrocolloids through nanospray drying and electrospraying for nutraceutical applications

Encapsulation of living bifidobacteria in ultrathin PVOH electrospun fibers.

Encapsulation of β-Carotene by Emulsion Electrospraying Using Deep Eutectic Solvents

High barrier polyhydroxyalcanoate food packaging film by means of nanostructured electrospun interlayers of zein

High-barrier coated bacterial cellulose nanowhiskers films with reduced moisture sensitivity

Improved incorporation and stabilisation of β-carotene in hydrocolloids using glycerol

Improvement of UV stability and mechanical properties of biopolyesters through the addition of β-carotene

Improving the resistance to humid heat sterilization of EVOH copolymers through blending

Incorporation of poly(glycidylmethacrylate) grafted bacterial cellulose nanowhiskers in poly(lactic acid) nanocomposites: Improved barrier and mechanical properties

Ligands affecting silver antimicrobial efficacy on Listeria monocytogenes and Salmonella enterica

Micro- and Nanostructures of Agave Fructans to Stabilize Compounds of High Biological Value via Electrohydrodynamic Processing

Morphological Alterations Induced by Temperature and Humidity in Ethylene−Vinyl Alcohol Copolymers

Morphology and Stability of Edible Lycopene-Containing Micro- and Nanocapsules Produced Through Electrospraying and Spray Drying

Nanobiocomposites of carrageenan, zein, and mica of interest in food packaging and coating applications.

Nanocomposites of ethylene vinyl alcohol copolymer with thermally resistant cellulose nanowhiskers by melt compounding (I): Morphology and thermal properties

Nanocomposites of ethylene vinyl alcohol copolymer with thermally resistant cellulose nanowhiskers by melt compounding (II): Water barrier and mechanical properties

Nanodroplets of Docosahexaenoic Acid-Enriched Algae Oil Encapsulated within Microparticles of Hydrocolloids by Emulsion Electrospraying Assisted by Pressurized Gas

Nanoencapsulation of Aloe vera in Synthetic and Naturally Occurring Polymers by Electrohydrodynamic Processing of Interest in Food Technology and Bioactive Packaging.

Nanomaterials to Enhance Food Quality, Safety, and Health Impact

Nanostructured biolayers in food packaging

Nanostructured interlayers of zein to improve the barrier properties of high barrier polyhydroxyalkanoates and other polyesters

Nanotechnology for bioplastics: opportunities, challenges and strategies

Natural micro and nanobiocomposites with enhanced barrier properties and novel functionalities for food biopackaging applications

Novel silver-based nanoclay as an antimicrobial in polylactic acid food packaging coatings

On the Use of the Electrospinning Coating Technique to Produce Antimicrobial Polyhydroxyalkanoate Materials Containing In Situ-Stabilized Silver Nanoparticles.

On the extraction of cellulose nanowhiskers from food by-products and their comparative reinforcing effect on a polyhydroxybutyrate-co-valerate polymer

On the use of different hydrocolloids as electrospun adhesive interlayers to enhance the barrier properties of polyhydroxyalkanoates of interest in fully renewable food packaging concepts

Optimization of the Dispersion of Unmodified Bacterial Cellulose Nanowhiskers into Polylactide via Melt Compounding to Significantly Enhance Barrier and Mechanical Properties ⬇️

Optimization of the nanofabrication by acid hydrolysis of bacterial cellulose nanowhiskers

Oxygen-Scavenging Multilayered Biopapers Containing Palladium Nanoparticles Obtained by the Electrospinning Coating Technique

Physicochemical, Antioxidant and Antimicrobial Properties of Electrospun Poly(ε-caprolactone) Films Containing a Solid Dispersion of Sage ( L.) Extract

Post-processing optimization of electrospun submicron poly(3-hydroxybutyrate) fibers to obtain continuous films of interest in food packaging applications.

Preparation and optimization of submicron chitosan capsules by water-based electrospraying for food and bioactive packaging applications.

Reactive Melt Mixing of Poly(3-Hydroxybutyrate)/Rice Husk Flour Composites with Purified Biosustainably Produced Poly(3-Hydroxybutyrate-co-3-Hydroxyvalerate)

Review on the Processing and Properties of Polymer Nanocomposites and Nanocoatings and Their Applications in the Packaging, Automotive and Solar Energy Fields

Stabilization of a nutraceutical omega-3 fatty acid by encapsulation in ultrathin electrosprayed zein prolamine.

Study of the Compatibilization Effect of Different Reactive Agents in PHB/Natural Fiber-Based Composites

Surfactant-aided electrospraying of low molecular weight carbohydrate polymers from aqueous solutions

Tailoring barrier properties of thermoplastic corn starch-based films (TPCS) by means of a multilayer design.

Use of Electrospinning to Develop Antimicrobial Biodegradable Multilayer Systems: Encapsulation of Cinnamaldehyde and Their Physicochemical Characterization

Use of Electrosprayed Agave Fructans as Nanoencapsulating Hydrocolloids for Bioactives

Whey protein capsules obtained through electrospraying for the encapsulation of bioactives