Use of Electrospinning to Develop Antimicrobial Biodegradable Multilayer Systems: Encapsulation of Cinnamaldehyde and Their Physicochemical Characterization
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| Description | scholarly article by Miguel A. Cerqueira et al published 15 July 2016 in Food and Bioprocess Technology |
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author: Jose M Lagaron |
| Publication date | July 15, 2016 |
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