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List of works by José Manuel Mirás-Avalos

Challenges of viticulture adaptation to global change: tackling the issue from the roots

scientific article published on 10 December 2020

Compatibility between Entomopathogenic Fungi and Egg Parasitoids (Trichogrammatidae): A Laboratory Study for Their Combined Use to Control Duponchelia fovealis

scientific article published on 14 September 2020

Differences in Growth and Water Use Efficiency in Four Almond Varieties Grafted onto Rootpac-20

scientific article published in 2023

Effect of must characteristics on the diversity of Saccharomyces strains and their prevalence in spontaneous fermentations

scientific article published on 28 March 2012

Effects of Two Different Irrigation Systems on the Amino Acid Concentrations, Volatile Composition and Sensory Profiles of Godello Musts and Wines.

scientific article

Evolution of the Aroma of Treixadura Wines during Bottle Aging

scientific article published on 08 October 2020

Fermentative aroma compounds and sensory profiles of Godello and Albariño wines as influenced by Saccharomyces cerevisiae yeast strains.

scientific article published on 16 April 2013

Grape Composition under Abiotic Constrains: Water Stress and Salinity.

scientific article published on 30 May 2017

Inoculation of Treixadura musts with autochthonous Saccharomyces cerevisiae strains: Fermentative performance and influence on the wine characteristics ⬇️

scientific article published on February 20, 2013

Irrigation-Advisor—A Decision Support System for Irrigation of Vegetable Crops

scientific article published in 2019

Modeling grapevine performance with ‘VitiSim’, a weather-based carbon balance model: Water status and climate change scenarios

scientific article published on 26 June 2018

Optimization of Vineyard Water Management: Challenges, Strategies, and Perspectives

scientific article published in 2021

Water Management Using Drones and Satellites in Agriculture

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