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Inoculation of Treixadura musts with autochthonous Saccharomyces cerevisiae strains: Fermentative performance and influence on the wine characteristics

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Description scientific article published on February 20, 2013
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author: José Manuel Mirás-Avalos 

Publication date February 20, 2013
Language English
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https://journals.sagepub.com/doi/pdf/10.1177/1082013212442193

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