List of works - María del Mar Campo Arribas

A model explaining and predicting lamb flavour from the aroma-active chemical compounds released upon grilling light lamb loins

scientific article published on 26 June 2014

Ageing and retail display time in raw beef odour according to the degree of lipid oxidation

scientific article published on 12 September 2017

An Exploratory Study of the Purchase and Consumption of Beef: Geographical and Cultural Differences between Spain and Brazil

scientific article published in 2022

Antioxidant diet supplementation and lamb quality throughout preservation time

scientific article published on 06 June 2014

Association between functional candidate genes and organoleptic meat traits in intensively-fed beef.

scientific article published on 18 April 2015

Changes in body composition and cardiovascular risk indicators in healthy Spanish adolescents after lamb- (Ternasco de Aragón) or chicken-basic diets

scientific article published in May 2013

Changes in the Current Patterns of Beef Consumption and Consumer Behavior Trends—Cross-Cultural Study Brazil-Spain-Turkey

scientific article published in 2023

Color, lipid oxidation, sensory quality, and aroma compounds of beef steaks displayed under different levels of oxygen in a modified atmosphere package

scientific article published on 19 December 2011

Consumer Acceptability of Dry Cured Meat from Cull Ewes Reared with Different Linseed Supplementation Levels and Feeding Durations.

scientific article published on 11 June 2018

Consumer choice and suggested price for pork as influenced by its appearance, taste and information concerning country of origin and organic pig production

article

Consumer profile and acceptability of cooked beef steaks with edible and active coating containing oregano and rosemary essential oils

scientific article published on 04 May 2018

Consumers’ willingness to pay for beef direct sales. A regional comparison across the Pyrenees ⬇️

scientific article published on March 7, 2012

Development of a robust HS-SPME-GC-MS method for the analysis of solid food samples. Analysis of volatile compounds in fresh raw beef of differing lipid oxidation degrees

scientific article published on 23 December 2018

Differentiating Breast Myopathies through Color and Texture Analyses in Broiler

scientific article published on 23 June 2020

Effect of Texel crossbreeding on productive traits, carcass and meat quality of Segureña lambs

scientific article published on 10 February 2019

Effect of diet, slaughter weight and sex on instrumental and sensory meat characteristics in rabbits.

scientific article published on 7 December 2008

Effect of freezing method and frozen storage duration on lamb sensory quality

scientific article published on 13 July 2011

Effect of including whole linseed and vitamin E in the diet of young bulls slaughtered at two fat covers on the sensory quality of beef packaged in two different packaging systems.

scientific article

Effect of lipid composition on meat-like model systems containing cysteine, ribose, and polyunsaturated fatty acids.

scientific article published in February 2002

Effect of muscular hypertrophy on physico-chemical, biochemical and texture traits of meat from yearling bulls ⬇️

scientific article published on December 1, 2004

Effect of production system before the finishing period on carcass, meat and fat qualities of beef.

scientific article published in December 2013

Effect of the fattening diet on the development of the fatty acid profile in rabbits from weaning

scientific article published on 12 April 2009

Effects of an enriched housing environment on sensory aspects and fatty-acid composition of the longissimus muscle of light-weight finished lambs.

scientific article published on 12 March 2014

Effects of castration age, dietary protein level and lysine/methionine ratio on animal performance, carcass and meat quality of Friesian steers intensively reared

scientific article published on 26 June 2014

Effects of castration age, protein level and lysine/methionine ratio in the diet on colour, lipid oxidation and meat acceptability of intensively reared Friesian steers

scientific article published on 01 August 2015

Effects of cooling temperature and hot carcass weight on the quality of lamb.

scientific article published on 14 August 2009

Effects of double transport and season on sensorial aspects of lamb's meat quality in dry climates ⬇️

scientific article published on November 10, 2011

Effects of fatty acids on meat quality: a review.

scientific article published on January 2004

Effects of whole linseed and rumen-protected conjugated linoleic acid enriched diets on beef quality.

scientific article published on 23 November 2015

Meat quality of lamb frozen stored up to 21 months: instrumental analyses on thawed meat during display

scientific article published on 09 December 2014

Sensory quality of beef from different finishing diets

scientific article published on 23 July 2010

Sensory quality of lamb following long-term frozen storage

scientific article published on 03 December 2015

The development of aromas in ruminant meat.

scientific article published on 07 June 2013

The effect of breed-production systems on the myosin heavy chain 1, the biochemical characteristics and the colour variables of Longissimus thoracis from seven Spanish beef cattle breeds ⬇️

scientific article published on June 1, 2001

Water-soluble precursors of beef flavour. Part II: Effect of post-mortem conditioning.

scientific article published on 26 September 2007

Water-soluble precursors of beef flavour: I. Effect of diet and breed.

scientific article published on 29 August 2007

List of works by María del Mar Campo Arribas