Effects of castration age, protein level and lysine/methionine ratio in the diet on colour, lipid oxidation and meat acceptability of intensively reared Friesian steers
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| Description | scientific article published on 01 August 2015 |
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author: María del Mar Campo Arribas Ivanor N. Prado Maribel Velandia Valero |
| Publication date | August 1, 2015 |
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