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List of works by Baukje de Roos

Factors influencing the cardiometabolic response to (poly)phenols and phytosterols: a review of the COST Action POSITIVe activities

scientific article published on 06 September 2019

Fish as friends and food—The significance of Frank Buckland's observations and ideas for current fish consumption patterns

scientific article published in 2024

Future prospects for dissecting inter-individual variability in the absorption, distribution and elimination of plant bioactives of relevance for cardiometabolic endpoints

scientific article published on 23 October 2019

Inter-Individual Variation in Cancer and Cardiometabolic Health Outcomes in Response to Coffee Consumption: A Critical Review

scientific article published on 11 February 2020

Linkages of agroecosystems producing farmed seafood on food security, nutritional status and adolescent health in Bangladesh

scientific article published on 01 December 2020

Personalised Interventions-A Precision Approach for the Next Generation of Dietary Intervention Studies

scientific article published on 9 August 2017

Personalised nutrition: ready for practice? ⬇️

scientific article published on November 12, 2012

Proteomic Approaches to Predict Bioavailability of Fatty Acids and Their Influence on Cancer and Chronic Disease Prevention ⬇️

scientific article published on May 30, 2012

Targeting the delivery of dietary plant bioactives to those who would benefit most: from science to practical applications

scientific article published on 22 October 2019

The colonic metabolites dihydrocaffeic acid and dihydroferulic acid are more effective inhibitors of in vitro platelet activation than their phenolic precursors.

scientific article published on 23 February 2017

Why interindividual variation in response to consumption of plant food bioactives matters for future personalised nutrition

scientific article published on 04 February 2020

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