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List of works by Helayne Aparecida Maieves

Antioxidant phytochemicals of Hovenia dulcis Thunb. peduncles in different maturity stages

scientific article published in October 2015

Evaluation of cassava starch as raw material according to the characteristics of the granules

scientific article published in 2020

Evolution of the nutritional composition ofHovenia dulcisThunb. pseudofruit during the maturation process

scientific article published on 22 April 2015

Factors affecting mushroom Pleurotus spp.

scientific article published on 18 December 2016

Hovenia dulcis Thunb. pseudofruits as functional foods: Phytochemicals and bioactive properties in different maturity stages

MICROSCOPY AND TEXTURE OF RAW AND COOKED CASSAVA (MANIHOT ESCULENTA CRANTZ) ROOTS

Physical Properties and Rheological Behavior of Pseudofruits ofHovenia dulcisThunb. In Different Maturity Stages

scientific article published on 12 July 2016

Selection of cultivars for minimization of waste and of water consumption in cassava starch production

scientific article published in 2011

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