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List of works by Joaquín Velasco

A detailed identification study on high-temperature degradation products of oleic and linoleic acid methyl esters by GC–MS and GC–FTIR

scientific article published on 10 March 2012

Accelerated Extraction of the Fat Content in Cheese Using a Focused Microwave-Assisted Soxhlet Device

scientific article published on 01 June 1999

Characterization Of Press And Solvent Extraction Oils From New Sunflower Seeds With Modified Phytosterol Compositions

scientific article published on 01 July 2020

Concentrates of triterpenic acids obtained from crude olive pomace oils: characterization and evaluation of their potential antioxidant activity

scientific article published on 14 May 2018

Double use of focused microwave irradiation for accelerated matrix hydrolysis and lipid extraction in milk samples

article by L.E Garcı́a-Ayuso et al published October 1999 in International Dairy Journal

Effectiveness of α-, γ- and δ-Tocopherol in a CLA-Rich Oil.

scientific article published on 17 March 2014

Electron spin resonance spin trapping for analysis of lipid oxidation in oils: inhibiting effect of the spin trap alpha-phenyl-N-tert-butylnitrone on lipid oxidation.

scientific article published in March 2005

Evaporative light scattering detector in normal-phase high-performance liquid chromatography determination of FAME oxidation products

scientific article published on 16 July 2012

Fast quality monitoring of oil from prefried and fried foods by focused microwave-assisted Soxhlet extraction

article published in 2002

Focused microwave-assisted Soxhlet extraction: an expeditive approach for the isolation of lipids from sausage products

Influence of fatty acid composition on chemical changes in blends of sunflower oils during thermoxidation and frying

scientific article published on 15 July 2012

Influence of thermal treatments simulating cooking processes on the polyphenol content in virgin olive oil.

scientific article published in October 2002

Microencapsulation of H. pluvialis oleoresins with different fatty acid composition: Kinetic stability of astaxanthin and alpha-tocopherol

scientific article published on 22 June 2015

Quantitative analysis of hydroperoxy-, keto- and hydroxy-dienes in refined vegetable oils

scientific article published on 24 January 2012

Quantitative determination of major oxidation products in edible oils by direct NP-HPLC-DAD analysis

scientific article published on 11 March 2018

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