Influence of fatty acid composition on chemical changes in blends of sunflower oils during thermoxidation and frying
| Image |  |
|---|---|
| Description | scientific article published on 15 July 2012 |
| Author/s |
author: Joaquín Velasco |
| Publication date | July 15, 2012 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |