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List of works by Joaquín Gómez-Estaca

Bioaccessibility and antimicrobial properties of a shrimp demineralization extract blended with chitosan as wrapping material in ready-to-eat raw salmon

scientific article published on 06 October 2018

Biochemical properties of bioplastics made from wheat gliadins cross-linked with cinnamaldehyde

scientific article published on 30 November 2011

Biodegradable gelatin-chitosan films incorporated with essential oils as antimicrobial agents for fish preservation.

scientific article published on 15 May 2010

Characterization and storage stability of astaxanthin esters, fatty acid profile and α-tocopherol of lipid extract from shrimp (L. vannamei) waste with potential applications as food ingredient

scientific article published on 08 August 2016

Chemical characterization of wash water biomass from shrimp surimi processing and its application to develop functional edible films

scientific article published on 18 February 2017

Functional properties and antifungal activity of films based on gliadins containing cinnamaldehyde and natamycin

scientific article published on 19 December 2013

Functional properties of bioplastics made from wheat gliadins modified with cinnamaldehyde

scientific article published on 02 June 2011

Migrants determination and bioaccessibility study of ethyl lauroyl arginate (LAE) from a LAE based antimicrobial food packaging material

scientific article published on 26 February 2013

Recent Advances in Astaxanthin Micro/Nanoencapsulation to Improve Its Stability and Functionality as a Food Ingredient

scientific article published on 01 August 2020

The Effect of Emulsifying Protein and Addition of Condensed Tannins on n-3 PUFA Enriched Emulsions for Functional Foods

scientific article published on 02 November 2020

The effect of combined traditional and novel treatments on oxidative status of dolphinfish (Coryphaena hippurus) and sardine (Sardina pilchardus) muscle lipids ⬇️

scientific article published on June 10, 2013

The effect of the combined use of high pressure treatment and antimicrobial edible film on the quality of salmon carpaccio

scientific article published on 21 June 2018

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