Characterization and storage stability of astaxanthin esters, fatty acid profile and α-tocopherol of lipid extract from shrimp (L. vannamei) waste with potential applications as food ingredient
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| Description | scientific article published on 08 August 2016 |
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author: Joaquín Gómez-Estaca María Pilar Montero García M. Carmen Gómez-Guillén Inmaculada Alvarez-Acero |
| Publication date | August 8, 2016 |
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