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List of works by Marta Ávila

Application of high pressure processing for controlling Clostridium tyrobutyricum and late blowing defect on semi-hard cheese

scientific article published on 30 July 2016

Bioconversion of anthocyanin glycosides by Bifidobacteria and Lactobacillus

Effect of milk protein glycation and gastrointestinal digestion on the growth of bifidobacteria and lactic acid bacteria

scientific article published on 14 December 2011

Effect of reuterin-producing Lactobacillus reuteri coupled with glycerol on the volatile fraction, odour and aroma of semi-hard ewe milk cheese

scientific article published on 01 June 2016

Fast induction of nisin resistance in Streptococcus thermophilus INIA 463 during growth in milk.

scientific article published in November 2004

Galactooligosaccharides derived from lactose and lactulose: Influence of structure on Lactobacillus, Streptococcus and Bifidobacterium growth

scientific article published on 12 June 2011

Inhibitory activity of reuterin, nisin, lysozyme and nitrite against vegetative cells and spores of dairy-related Clostridium species

scientific article published on 7 December 2013

Outgrowth inhibition of Clostridium beijerinckii spores by a bacteriocin-producing lactic culture in ovine milk cheese

scientific article published on 22 July 2011

Perspectives of the potential implications of wine polyphenols on human oral and gut microbiota

article by Teresa Requena et al published July 2010 in Trends in Food Science and Technology

Physiological and biochemical characterization of the two alpha-L-rhamnosidases of Lactobacillus plantarum NCC245.

scientific article published on 7 May 2009

Prevention of late blowing defect by reuterin produced in cheese by a Lactobacillus reuteri adjunct.

scientific article

Proteolysis, lipolysis, volatile compounds, texture, and flavor of Hispánico cheese made using frozen ewe milk curds pressed for different times

scientific article published on 01 July 2010

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