Application of high pressure processing for controlling Clostridium tyrobutyricum and late blowing defect on semi-hard cheese
| Image |  |
|---|---|
| Description | scientific article published on 30 July 2016 |
| Author/s |
author: Sonia Garde Marta Ávila |
| Publication date | July 30, 2016 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |