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List of works by Sarai Agustin-Salazar

A Superior All-Natural Antioxidant Biomaterial from Spent Coffee Grounds for Polymer Stabilization, Cell Protection, and Food Lipid Preservation

article by Lucia Panzella et al published 19 January 2016 in ACS Sustainable Chemistry & Engineering

Lignin and holocellulose from pecan nutshell as reinforcing fillers in poly (lactic acid) biocomposites

scientific article published on 24 April 2018

Pecan (<i>Carya illinoinensis</i> (Wagenh.) K. Koch) Nut Shell as an Accessible Polyphenol Source for Active Packaging and Food Colorant Stabilization

scientific article published on 13 April 2020

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