A Superior All-Natural Antioxidant Biomaterial from Spent Coffee Grounds for Polymer Stabilization, Cell Protection, and Food Lipid Preservation
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| Description | article by Lucia Panzella et al published 19 January 2016 in ACS Sustainable Chemistry & Engineering |
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author: María Ángeles Martín Pierfrancesco Cerruti Sarai Agustin-Salazar Sonia Ramos |
| Publication date | January 19, 2016 |
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| Missing/wrong data? | Edit Wikidata item |