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List of works by Necati Ozkan

Application of a Depth Sensing Indentation Hardness Test to Evaluate the Mechanical Properties of Food Materials

article by Necati Ozkan et al published June 2002 in Journal of Food Science

Effects of Defatted Flaxseed Addition on Rheological Properties of Wheat Flour Slurry

article

Evaluation of alkaline pretreatment temperature on a multi-product basis for the co-production of glucose and hemicellulose based films from lignocellulosic biomass

scientific article published on 12 October 2011

Extrusion of xylans extracted from corn cobs into biodegradable polymeric materials

scientific article published on 2 October 2013

Kinetic approach for the purification of nucleotides with magnetic separation.

scientific article

Optimization of ethanol–water extraction of lignans from flaxseed

Origin of lyotropic liquid crystalline mesophase formation and liquid crystalline to mesostructured solid transformation in the metal nitrate salt-surfactant systems

scientific article published on 19 October 2010

Preparation and characterization of Ni-nitrilotriacetic acid bearing poly(methacrylic acid) coated superparamagnetic magnetite nanoparticles

scientific article published on 01 February 2008

Study on Creep Properties of Japonica Cooked Rice and Its Relationship with Rice Chemical Compositions and Sensory Evaluation

article

Whey Protein-Based Gel as a Model Material for Studying Initial Cleaning Mechanisms of Milk Fouling

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