Search filters

Application of a Depth Sensing Indentation Hardness Test to Evaluate the Mechanical Properties of Food Materials

Image Image of a generic work. The text above it indicates that there is no free image of the work available, and that if you own one, you can click on the placeholder link to upload it.
Description article by Necati Ozkan et al published June 2002 in Journal of Food Science
Author/s

author: Necati Ozkan 

Publication date June 2002
Language
Country of origin
Wikipedia link
Copyright status
Missing/wrong data? Edit Wikidata item