List of works - Mark A Berhow

A Pilot Study Testing a Natural and a Synthetic Molluscicide for Controlling Invasive Apple Snails (Pomacea maculata).

scientific article published on 21 December 2015

A malonic acid ester derivative of naringin in grapefruit

scientific article published on 25 July 2002

A mutant of the Arabidopsis thaliana TOC159 gene accumulates reduced levels of linolenic acid and monogalactosyldiacylglycerol

scientific article published on 21 October 2013

Acylated flavonoids in callus cultures of Citrus aurantifolia.

scientific article published on July 1994

Adaptive response of yeasts to furfural and 5-hydroxymethylfurfural and new chemical evidence for HMF conversion to 2,5-bis-hydroxymethylfuran.

scientific article published on 29 July 2004

Analysis and quantitative determination of group B saponins in processed soybean products.

scientific article

Anti-inflammatory and anti-oxidant effect of Calea urticifolia lyophilized aqueous extract on lipopolysaccharide-stimulated RAW 264.7 macrophages.

scientific article published on 29 April 2016

Antimutagenic activity of chemical fractions isolated from a commercial soybean processing by-product

scientific article published on 01 January 1999

Antioxidant activity and sensory evaluation of a rosmarinic acid-enriched extract of Salvia officinalis

scientific article published on 21 March 2015

Beta-conglycinin embeds active peptides that inhibit lipid accumulation in 3T3-L1 adipocytes in vitro.

scientific article published on November 2008

Bioactive compounds from culinary herbs inhibit a molecular target for type 2 diabetes management, dipeptidyl peptidase IV.

scientific article

Bioactive crude plant seed extracts from the NCAUR oilseed repository.

scientific article

Biofumigant compounds released by field pennycress (Thlaspi arvense) seedmeal.

scientific article

Biopesticide synergy when combining plant flavonoids and entomopathogenic baculovirus

scientific article published on 22 April 2020

Black bean anthocyanin-rich extracts as food colorants: Physicochemical stability and antidiabetes potential

scientific article

Black bean coats: New source of anthocyanins stabilized by β-cyclodextrin copigmentation in a sport beverage

scientific article published on 08 June 2016

Bowman-Birk and Kunitz protease inhibitors among antinutrients and bioactives modified by germination and hydrolysis in Brazilian soybean cultivar BRS 133

scientific article published on 31 July 2012

Bowman-Birk inhibitor and genistein among soy compounds that synergistically inhibit nitric oxide and prostaglandin E2 pathways in lipopolysaccharide-induced macrophages

scientific article

Caecal absorption of vitexin-2-O-xyloside and its aglycone apigenin, in the rat

article

Camelina meal increases egg n-3 fatty acid content without altering quality or production in laying hens.

scientific article published in May 2012

Camelina sativa defatted seed meal contains both alkyl sulfinyl glucosinolates and quercetin that synergize bioactivity

scientific article

Changes in Wheat Nutritional Content at Elevated [CO 2 ] Alter Fusarium graminearum Growth and Mycotoxin Production on Grain

scientific article published on 14 May 2020

Characterization of furanocoumarin metabolites in parsnip webworm, Depressaria pastinacella.

scientific article

Complete quantification of group A and group B soyasaponins in soybeans

scientific article published on 01 March 2006

Constitutive expression of the maize genes B1 and C1 in transgenic Hi II maize results in differential tissue pigmentation and generates resistance to Helicoverpa zea.

scientific article published in February 2010

Correction: Investment in Seed Physical Defence Is Associated with Species' Light Requirement for Regeneration and Seed Persistence: Evidence from Macaranga Species in Borneo.

scientific article published on 19 January 2016

Cytochrome P450-mediated metabolism of xanthotoxin by Papilio multicaudatus.

scientific article published on 30 March 2006

Dicaffeoylquinic acids in Yerba mate (Ilex paraguariensis St. Hilaire) inhibit NF-κB nucleus translocation in macrophages and induce apoptosis by activating caspases-8 and -3 in human colon cancer cells.

scientific article published on 8 June 2011

Dietary isoflavones suppress endotoxin-induced inflammatory reaction in liver and intestine.

scientific article published in November 2004

Differential activity of multiple saponins against omnivorous insects with varying feeding preferences.

scientific article published on 19 April 2011

Dinoxin B, a withanolide from Datura inoxia leaves with specific cytotoxic activities. ⬇️

scientific article

Dormancy-defense syndromes and tradeoffs between physical and chemical defenses in seeds of pioneer species

scientific article published on 03 August 2018

Evaluation of soyasaponin, isoflavone, protein, lipid, and free sugar accumulation in developing soybean seeds

scientific article published on 01 December 2006

Expression of a maize Myb transcription factor driven by a putative silk-specific promoter significantly enhances resistance to Helicoverpa zea in transgenic maize.

scientific article published on 27 March 2007

Functionalized C-glycoside ketohydrazones: carbohydrate derivatives that retain the ring integrity of the terminal reducing sugar

scientific article

Gamma-tocopherol as a marker of Brazilian coffee (Coffea arabica L.) adulteration by corn

scientific article published on 30 June 2007

Geographic variation in alkaloid production in Conium maculatum populations experiencing differential herbivory by Agonopterix alstroemeriana.

scientific article

High-performance liquid chromatographic determination of naturally occurring flavonoids in Citrus with a photodiode-array detector

scientific article published on 25 July 2002

High-shear, jet-cooking, and alkali treatment of corn distillers' dried grains to obtain products with enhanced protein, oil and phenolic antioxidants.

scientific article published on 9 July 2010

Honeysuckle essential oil as a potential source of ecofriendly larvicides for mosquito control

scientific article published on 19 February 2019

Identification, Recombinant Expression, and Biochemical Analysis of Putative Secondary Product Glucosyltransferases from Citrus paradisi

scientific article published on 18 February 2016

Induction of macroautophagy in human colon cancer cells by soybean B-group triterpenoid saponins.

scientific article

Interspecific variation in persistence of buried weed seeds follows trade-offs among physiological, chemical, and physical seed defenses

scientific article

Investment in seed physical defence is associated with species' light requirement for regeneration and seed persistence: evidence from Macaranga species in Borneo

scientific article (publication date: 2014)

Limonoid and flavonoid composition in varieties of Papeda and Papedocitrus

scientific article published in 2003

Limonoids in seeds of Citrus hanaju

Limonoids in seeds of three citrus hybrids related to citrus ichangensis

article published in 2002

Potential of 2,4-Dihydroxybenzoic Acid as an Oviposition Stimulant for Mass-Reared Ladybird Beetles

scientific article published on 01 March 2019

Protein hydrolysates from beta-conglycinin enriched soybean genotypes inhibit lipid accumulation and inflammation in vitro.

scientific article

Pullulan production by tropical isolates of Aureobasidium pullulans.

scientific article

Quantification of saponins in aerial and subterranean tissues of Medicago truncatula.

scientific article published in March 2005

Quinovosamycins: new tunicamycin-type antibiotics in which the α, β-1″,11'-linked N-acetylglucosamine residue is replaced by N-acetylquinovosamine

scientific article published on 18 May 2016

Rosmarinic Acid Content in Antidiabetic Aqueous Extract of Ocimum canum Sims Grown in Ghana ⬇️

scientific article published on June 4, 2012

Self-selection of food ingredients and agricultural by-products by the house cricket, Acheta domesticus (Orthoptera: Gryllidae): A holistic approach to develop optimized diets

scientific article published on 24 January 2020

Spearmint plantlet culture system as a means to study secondary metabolism.

scientific article

Unique Flavanol-Anthocyanin Condensed Forms in Apache Red Purple Corn

scientific article published on 09 October 2018

Utilization of Quercetin as an Oviposition Stimulant by Lab-Cultured in the Presence of Conspecifics and a Tissue Substrate

scientific article published on 29 June 2018

Utilizing pretreatment and fungal incubation to enhance the nutritional value of canola meal

scientific article published on 8 June 2017

Yerba mate tea and mate saponins prevented azoxymethane-induced inflammation of rat colon through suppression of NF-κB p65ser(311) signaling via IκB-α and GSK-3β reduced phosphorylation.

scientific article published on 29 March 2013

beta-Conglycinins among sources of bioactives in hydrolysates of different soybean varieties that inhibit leukemia cells in vitro.

scientific article

List of works by Mark A Berhow

A Pilot Study Testing a Natural and a Synthetic Molluscicide for Controlling Invasive Apple Snails (Pomacea maculata).

A malonic acid ester derivative of naringin in grapefruit

A mutant of the Arabidopsis thaliana TOC159 gene accumulates reduced levels of linolenic acid and monogalactosyldiacylglycerol

Acylated flavonoids in callus cultures of Citrus aurantifolia.

Adaptive response of yeasts to furfural and 5-hydroxymethylfurfural and new chemical evidence for HMF conversion to 2,5-bis-hydroxymethylfuran.

Analysis and quantitative determination of group B saponins in processed soybean products.

Anti-inflammatory and anti-oxidant effect of Calea urticifolia lyophilized aqueous extract on lipopolysaccharide-stimulated RAW 264.7 macrophages.

Antimutagenic activity of chemical fractions isolated from a commercial soybean processing by-product

Antioxidant activity and sensory evaluation of a rosmarinic acid-enriched extract of Salvia officinalis

Beta-conglycinin embeds active peptides that inhibit lipid accumulation in 3T3-L1 adipocytes in vitro.

Bioactive compounds from culinary herbs inhibit a molecular target for type 2 diabetes management, dipeptidyl peptidase IV.

Bioactive crude plant seed extracts from the NCAUR oilseed repository.

Biofumigant compounds released by field pennycress (Thlaspi arvense) seedmeal.

Biopesticide synergy when combining plant flavonoids and entomopathogenic baculovirus

Black bean anthocyanin-rich extracts as food colorants: Physicochemical stability and antidiabetes potential

Black bean coats: New source of anthocyanins stabilized by β-cyclodextrin copigmentation in a sport beverage

Bowman-Birk and Kunitz protease inhibitors among antinutrients and bioactives modified by germination and hydrolysis in Brazilian soybean cultivar BRS 133

Bowman-Birk inhibitor and genistein among soy compounds that synergistically inhibit nitric oxide and prostaglandin E2 pathways in lipopolysaccharide-induced macrophages

Caecal absorption of vitexin-2-O-xyloside and its aglycone apigenin, in the rat

Camelina meal increases egg n-3 fatty acid content without altering quality or production in laying hens.

Camelina sativa defatted seed meal contains both alkyl sulfinyl glucosinolates and quercetin that synergize bioactivity

Changes in Wheat Nutritional Content at Elevated [CO 2 ] Alter Fusarium graminearum Growth and Mycotoxin Production on Grain

Characterization of furanocoumarin metabolites in parsnip webworm, Depressaria pastinacella.

Complete quantification of group A and group B soyasaponins in soybeans

Constitutive expression of the maize genes B1 and C1 in transgenic Hi II maize results in differential tissue pigmentation and generates resistance to Helicoverpa zea.

Correction: Investment in Seed Physical Defence Is Associated with Species' Light Requirement for Regeneration and Seed Persistence: Evidence from Macaranga Species in Borneo.

Cytochrome P450-mediated metabolism of xanthotoxin by Papilio multicaudatus.

Dicaffeoylquinic acids in Yerba mate (Ilex paraguariensis St. Hilaire) inhibit NF-κB nucleus translocation in macrophages and induce apoptosis by activating caspases-8 and -3 in human colon cancer cells.

Dietary isoflavones suppress endotoxin-induced inflammatory reaction in liver and intestine.

Differential activity of multiple saponins against omnivorous insects with varying feeding preferences.

Dinoxin B, a withanolide from Datura inoxia leaves with specific cytotoxic activities. ⬇️

Dormancy-defense syndromes and tradeoffs between physical and chemical defenses in seeds of pioneer species

Evaluation of soyasaponin, isoflavone, protein, lipid, and free sugar accumulation in developing soybean seeds

Expression of a maize Myb transcription factor driven by a putative silk-specific promoter significantly enhances resistance to Helicoverpa zea in transgenic maize.

Functionalized C-glycoside ketohydrazones: carbohydrate derivatives that retain the ring integrity of the terminal reducing sugar

Gamma-tocopherol as a marker of Brazilian coffee (Coffea arabica L.) adulteration by corn

Geographic variation in alkaloid production in Conium maculatum populations experiencing differential herbivory by Agonopterix alstroemeriana.

High-performance liquid chromatographic determination of naturally occurring flavonoids in Citrus with a photodiode-array detector

High-shear, jet-cooking, and alkali treatment of corn distillers' dried grains to obtain products with enhanced protein, oil and phenolic antioxidants.

Honeysuckle essential oil as a potential source of ecofriendly larvicides for mosquito control

Identification, Recombinant Expression, and Biochemical Analysis of Putative Secondary Product Glucosyltransferases from Citrus paradisi

Induction of macroautophagy in human colon cancer cells by soybean B-group triterpenoid saponins.

Interspecific variation in persistence of buried weed seeds follows trade-offs among physiological, chemical, and physical seed defenses

Investment in seed physical defence is associated with species' light requirement for regeneration and seed persistence: evidence from Macaranga species in Borneo

Limonoid and flavonoid composition in varieties of Papeda and Papedocitrus

Limonoids in seeds of Citrus hanaju

Limonoids in seeds of three citrus hybrids related to citrus ichangensis

Potential of 2,4-Dihydroxybenzoic Acid as an Oviposition Stimulant for Mass-Reared Ladybird Beetles

Protein hydrolysates from beta-conglycinin enriched soybean genotypes inhibit lipid accumulation and inflammation in vitro.

Pullulan production by tropical isolates of Aureobasidium pullulans.

Quantification of saponins in aerial and subterranean tissues of Medicago truncatula.

Quinovosamycins: new tunicamycin-type antibiotics in which the α, β-1″,11'-linked N-acetylglucosamine residue is replaced by N-acetylquinovosamine

Rosmarinic Acid Content in Antidiabetic Aqueous Extract of Ocimum canum Sims Grown in Ghana ⬇️

Self-selection of food ingredients and agricultural by-products by the house cricket, Acheta domesticus (Orthoptera: Gryllidae): A holistic approach to develop optimized diets

Spearmint plantlet culture system as a means to study secondary metabolism.

Unique Flavanol-Anthocyanin Condensed Forms in Apache Red Purple Corn

Utilization of Quercetin as an Oviposition Stimulant by Lab-Cultured in the Presence of Conspecifics and a Tissue Substrate

Utilizing pretreatment and fungal incubation to enhance the nutritional value of canola meal

Yerba mate tea and mate saponins prevented azoxymethane-induced inflammation of rat colon through suppression of NF-κB p65ser(311) signaling via IκB-α and GSK-3β reduced phosphorylation.

beta-Conglycinins among sources of bioactives in hydrolysates of different soybean varieties that inhibit leukemia cells in vitro.