Black bean coats: New source of anthocyanins stabilized by β-cyclodextrin copigmentation in a sport beverage
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| Description | scientific article published on 08 June 2016 |
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author: Elvira de Mejia Luis Mojica Miguel Rebollo-Hernanz Mark A Berhow |
| Publication date | June 8, 2016 |
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| Missing/wrong data? | Edit Wikidata item |