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List of works by Antonello Paduano

Biophenolic Compounds Influence the In-Mouth Perceived Intensity of Virgin Olive Oil Flavours and Off-Flavours

scientific article published on 23 April 2020

Characterization and evaluation of olive germplasm in southern Italy

scientific article published on 25 February 2013

Effect of thermally oxidized oil and fasting status on the short-term digestibility of ketolinoleic acids and total oxidized fatty acids in rats.

scientific article published on 22 March 2011

Engineering design and prototype development of a full scale ultrasound system for virgin olive oil by means of numerical and experimental analysis.

scientific article published on 6 January 2017

Evaluation of anaerobic digestates from different feedstocks as growth media for Tetradesmus obliquus, Botryococcus braunii, Phaeodactylum tricornutum and Arthrospira maxima.

scientific article published on 30 December 2016

Extra virgin olive oil: from composition to "molecular gastronomy".

scientific article published on January 2014

Healthy virgin olive oil: a matter of bitterness

scientific article

Influence of olive oil phenolic compounds on headspace aroma release by interaction with whey proteins.

scientific article published on 10 April 2015

Influence of some environmental factors on drupe maturation and olive oil composition.

scientific article published on 30 August 2012

Maldi-tof mass spectrometry profiling of polar and nonpolar fractions in heated vegetable oils

scientific article

Olive oil from the 79 A.D. Vesuvius eruption stored at the Naples National Archaeological Museum (Italy)

scientific article published on 02 November 2020

Olive oil phenolic compounds affect the release of aroma compounds.

scientific article

Phenolic compounds in fresh and dried figs from Cilento (Italy), by considering breba crop and full crop, in comparison to Turkish and Greek dried figs

scientific article published on 02 June 2014

Use of odorant series for extra virgin olive oil aroma characterisation

scientific article published on 06 September 2018

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