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List of works by Marios C Kyriacou

Asynchronous ripening behavior of cactus pear (Opuntia ficus-indica) cultivars with respect to physicochemical and physiological attributes.

scientific article published on 17 May 2016

Biochemical and histological contributions to textural changes in watermelon fruit modulated by grafting.

scientific article published on 21 May 2017

Biostimulant Application with a Tropical Plant Extract Enhances Corchorus olitorius Adaptation to Sub-Optimal Nutrient Regimens by Improving Physiological Parameters

scientific article published in 2019

Chemical Eustress Elicits Tailored Responses and Enhances the Functional Quality of Novel Food

article

Configuration of watermelon fruit quality in response to rootstock-mediated harvest maturity and postharvest storage.

scientific article published in September 2015

Enhancing Quality of Fresh Vegetables Through Salinity Eustress and Biofortification Applications Facilitated by Soilless Cultivation

scientific article published on 22 August 2018

Evolution of watermelon fruit physicochemical and phytochemical composition during ripening as affected by grafting

scientific article published on 27 May 2014

Functional quality in novel food sources: Genotypic variation in the nutritive and phytochemical composition of thirteen microgreens species

scientific article published on 22 October 2018

Grafting Tomato as a Tool to Improve Salt Tolerance

scientific article published in 2020

Heat- and Ultrasound-Assisted Aqueous Extraction of Soluble Carbohydrates and Phenolics from Carob Kibbles of Variable Size and Source Material

scientific article published on 25 September 2020

Integrated waste management through producers and consumers education: composting of vegetable crop residues for reuse in cultivation.

scientific article published in January 2004

Macronutrient deprivation eustress elicits differential secondary metabolites in red and green-pigmented butterhead lettuce grown in a closed soilless system

scientific article published on 09 September 2019

Microgreens as a Component of Space Life Support Systems: A Cornucopia of Functional Food.

scientific article published on 12 September 2017

Mineral and Antioxidant Attributes of Petroselinum crispum at Different Stages of Ontogeny: Microgreens vs. Baby Greens

scientific article published in 2021

Nutrient Supplementation Configures the Bioactive Profile and Production Characteristics of Three Brassica L. Microgreens Species Grown in Peat-Based Media

scientific article published in 2021

Nutritive and Phytochemical Composition of Aromatic Microgreen Herbs and Spices Belonging to the Apiaceae Family ⬇️

scientific article published on 11 November 2022

Phenolic Constitution, Phytochemical and Macronutrient Content in Three Species of Microgreens as Modulated by Natural Fiber and Synthetic Substrates

scientific article published on 20 March 2020

Phenology, Morphology and Physiology Responses of Deficit Irrigated ‘Koroneiki’ Olive Trees as Affected by Environmental Conditions and Alternate Bearing

scientific article published on 05 April 2022

Physicochemical characterization and trait stability in a genetically diverse ex situ collection of pomegranate (Punica granatum L.) germplasm from Cyprus

scientific article published in 2020

Physiological and Metabolic Responses Triggered by Omeprazole Improve Tomato Plant Tolerance to NaCl Stress.

scientific article published on 27 February 2018

Productive and Morphometric Traits, Mineral Composition and Secondary Metabolome Components of Borage and Purslane as Underutilized Species for Microgreens Production

scientific article published on 26 July 2021

Renewable Sources of Plant Biostimulation: Microalgae as a Sustainable Means to Improve Crop Performance

article

Sensory Attributes and Consumer Acceptability of 12 Microgreens Species

scientific article published in 2020

Sensory and functional quality characterization of protected designation of origin 'Piennolo del Vesuvio' cherry tomato landraces from Campania-Italy

scientific article published on 16 April 2019

Stand-Alone and Combinatorial Effects of Plant-based Biostimulants on the Production and Leaf Quality of Perennial Wall Rocket

scientific article published on 21 July 2020

The occurrence of nitrate and nitrite in Mediterranean fresh salad vegetables and its modulation by preharvest practices and postharvest conditions

scientific article published on 06 February 2019

Uptake and bioaccumulation of three widely prescribed pharmaceutically active compounds in tomato fruits and mediated effects on fruit quality attributes

scientific article published on 07 August 2018

Variation in Macronutrient Content, Phytochemical Constitution and In Vitro Antioxidant Capacity of Green and Red Butterhead Lettuce Dictated by Different Developmental Stages of Harvest Maturity

scientific article published on 03 April 2020

Vegetable Grafting: A Toolbox for Securing Yield Stability under Multiple Stress Conditions.

scientific article published in January 2017

Vegetable Grafting: The Implications of a Growing Agronomic Imperative for Vegetable Fruit Quality and Nutritive Value.

scientific article

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