Functional quality in novel food sources: Genotypic variation in the nutritive and phytochemical composition of thirteen microgreens species
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| Description | scientific article published on 22 October 2018 |
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author: Giulia Graziani Marios C Kyriacou Youssef Rouphael Antonio Pannico Alberto Ritieni |
| Publication date | October 22, 2018 |
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