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List of works by Magdalena Montowska

A Practical Approach to Identifying Processed White Meat of Guinea Fowl, Rabbit, and Selected Fish Species Using End-Point PCR

scientific article published in 2021

Absolute quantification of targeted meat and allergenic protein additive peptide markers in meat products

scientific article published on 29 August 2018

Authentication of processed meat products by peptidomic analysis using rapid ambient mass spectrometry.

scientific article

Detection of allergenic additives in processed meat products.

scientific article published on 19 April 2018

Differences in two-dimensional gel electrophoresis patterns of skeletal muscle myosin light chain isoforms between Bos taurus, Sus scrofa and selected poultry species

scientific article published on 08 June 2011

Is Authentication of Regional and Traditional Food Made of Meat Possible? ⬇️

scientific article published on January 1, 2012

LC⁻Q⁻TOF⁻MS/MS Identification of Specific Non-Meat Proteins and Peptides in Beef Burgers

scientific article published on 21 December 2018

Label-free quantification of meat proteins for evaluation of species composition of processed meat products.

scientific article published on 9 June 2017

Myosin light chain isoforms retain their species-specific electrophoretic mobility after processing, which enables differentiation between six species: 2DE analysis of minced meat and meat products made from beef, pork and poultry.

scientific article published in September 2012

Nutritional value, protein and peptide composition of edible cricket powders

scientific article published on 13 March 2019

Peptide markers for distinguishing guinea fowl meat from that of other species using liquid chromatography–mass spectrometry

scientific article published in 2021

Post-translational cleavage pattern of Lupinus angustifolius γ-conglutin.

scientific article published on 10 April 2018

Processed Meat Protein and Heat-Stable Peptide Marker Identification Using Microwave-Assisted Tryptic Digestion.

scientific article published on December 2016

Proteomic analysis of Lupinus angustifolius (var. Zeus and Bojar) and Lupinus luteus (var. Lord and Parys) seed proteins and their hydrolysates.

scientific article

Proteomic analysis of oilseed cake: a comparative study of species-specific proteins and peptides extracted from 10 seed species

scientific article published on 06 July 2020

Quantification of species-specific meat proteins in cooked and smoked sausages using infusion mass spectrometry

scientific article published on 28 September 2018

Rapid detection of peptide markers for authentication purposes in raw and cooked meat using ambient liquid extraction surface analysis mass spectrometry

scientific article published on 9 October 2014

Shotgun Lipidomic Analysis for Differentiation of Niche Cold Pressed Oils

scientific article published on 14 March 2022

Species-specific expression of various proteins in meat tissue: proteomic analysis of raw and cooked meat and meat products made from beef, pork and selected poultry species.

scientific article

Species-specific peptide-based liquid chromatography-mass spectrometry monitoring of three poultry species in processed meat products

scientific article published on 19 January 2019

The effect of the packaging system and storage time on myofibrillar protein degradation and oxidation process in relation to beef tenderness.

scientific article published on 18 March 2017

Tryptic digestion coupled with ambient desorption electrospray ionization and liquid extraction surface analysis mass spectrometry enabling identification of skeletal muscle proteins in mixtures and distinguishing between beef, pork, horse, chicken,

scientific article published on 15 April 2014

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