Is Authentication of Regional and Traditional Food Made of Meat Possible?
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| Description | scientific article published on January 1, 2012 |
| Author/s |
author: Magdalena Montowska |
| Publication date | January 1, 2012 |
| Language | English |
| Country of origin | |
| Wikipedia link | |
| Access work |
http://www.tandfonline.com/doi/pdf/10.1080/10408398.2010.501408 |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |