Search filters

List of works by Michael Siegrist

"Chemophobia" Today: Consumers' Knowledge and Perceptions of Chemicals

scientific article published on 09 July 2019

"The Dose Makes the Poison": Informing Consumers About the Scientific Risk Assessment of Food Additives

scientific article published on 7 May 2015

A Swiss survey on teaching evidence-based medicine

scientific article published on 01 December 2006

A bitter taste in the mouth: The role of 6-n-propylthiouracil taster status and sex in food disgust sensitivity

scientific article published on 02 March 2019

A longitudinal study examining the influence of diet-related compensatory behavior on healthy weight management

scientific article published on 20 September 2020

A longitudinal study of the relationships between the Big Five personality traits and body size perception

scientific article published on 16 April 2015

A new look at the psychometric paradigm of perception of hazards

scientific article published in February 2005

A risk perception gap? Comparing expert, producer and consumer prioritization of food hazard controls

scientific article published on 04 April 2018

A self-determination theory approach to adults' healthy body weight motivation: A longitudinal study focussing on food choices and recreational physical activity

scientific article published on 6 February 2015

Acquisition of Cooking Skills and Associations With Healthy Eating in Swiss Adults

scientific article published on 19 February 2020

Addressing Chemophobia: Informational versus affect-based approaches

scientific article published on 26 April 2020

Adolescents’ perception of the healthiness of snacks

Advancing human health risk assessment

scientific article published on 08 July 2019

Affective imagery and acceptance of replacing nuclear power plants

scientific article published on 6 October 2011

Aggregate consumer exposure to isothiazolinones via household care and personal care products: Probabilistic modelling and benzisothiazolinone risk assessment

scientific article published on 14 June 2018

Ambivalence toward palatable food and emotional eating predict weight fluctuations. Results of a longitudinal study with four waves

scientific article published on 22 November 2014

Analytic study of traveling-wave velocity variation in line-focusing schemes for plasma x-ray lasers

scientific article

Applying the evaluability principle to nutrition table information. How reference information changes people's perception of food products

scientific article published in April 2009

Are non-native plants perceived to be more risky? Factors influencing horticulturists' risk perceptions of ornamental plant species

scientific article

Attitudes toward shared decision-making and risk communication practices in residents and their teachers

scientific article published on January 1, 2011

Augmented Reality Microsurgery: A Tool for Training Micromanipulations in Ophthalmic Surgery Using Augmented Reality

scientific article published on 01 April 2020

Barriers to the safe use of chemical household products: A comparison across European countries

scientific article published on 30 October 2019

Benefit beliefs about protein supplements: A comparative study of users and non-users

scientific article

Biased perception about gene technology: How perceived naturalness and affect distort benefit perception

scientific article published on 23 October 2015

Cell Phones and Health Concerns: Impact of Knowledge and Voluntary Precautionary Recommendations

scientific article published on September 29, 2010

Chemophobia and knowledge of toxicological principles in South-Korea: perceptions of trace chemicals in consumer products

scientific article published on 08 December 2020

Chemophobia in Europe and reasons for biased risk perceptions

scientific article published on 01 December 2019

Children's and parents' health perception of different soft drinks

scientific article published on 23 January 2015

Cognitive and affective determinants of generic drug acceptance and use: cross-sectional and experimental findings

scientific article

Compensatory beliefs, nutrition knowledge and eating styles of users and non-users of meal replacement products

scientific article published on 12 July 2016

Consumers' Perceptions of Chemical Household Products and the Associated Risks

scientific article published on 28 June 2020

Consumers' Risk Perception of Household Cleaning and Washing Products

scientific article published on 10 May 2016

Consumers' food selection behaviors in three-dimensional (3D) virtual reality

scientific article published on 13 February 2018

Consumers' practical understanding of healthy food choices: a fake food experiment

scientific article published on 3 June 2016

Consumers' willingness to buy functional foods. The influence of carrier, benefit and trust

scientific article published on 08 April 2008

Contributor contact details

article

Convenience food products. Drivers for consumption

scientific article published on 09 September 2010

Corrigendum to "How people's food disgust sensitivity shapes their eating and food behaviour"[Appetite How people's food disgust sensitivity shapes their eating and food behaviour 127 (2018) 28-36]

scientific article published on 19 December 2018

Cross-cultural validation of the short version of the Food Disgust Scale in ten countries

scientific article published on 28 August 2019

Desired and Undesired Effects of Energy Labels--An Eye-Tracking Study

scientific article

Development and Validation of a Brief Instrument to Measure Knowledge About the Energy Content of Meals

article

Development and validation of a short, consumer-oriented nutrition knowledge questionnaire

scientific article published on 15 February 2011

Development and validation of the Food Disgust Picture Scale

scientific article published on 26 February 2018

Does Iconicity in Pictographs Matter? The Influence of Iconicity and Numeracy on Information Processing, Decision Making, and Liking in an Eye-Tracking Study

scientific article published on 18 April 2016

Does better for the environment mean less tasty? Offering more climate-friendly meals is good for the environment and customer satisfaction

scientific article published on 13 August 2015

Does environmental friendliness equal healthiness? Swiss consumers' perception of protein products

scientific article published in July 2016

Does personality influence eating styles and food choices? Direct and indirect effects

scientific article

Does self-prepared food taste better? Effects of food preparation on liking

scientific article

Eating green. Consumers’ willingness to adopt ecological food consumption behaviors

scientific article published on August 27, 2011

Effect of risk communication formats on risk perception depending on numeracy

scientific article published on 12 June 2009

Effect of risk ladder format on risk perception in high- and low-numerate individuals

scientific article published on 30 June 2009

Effectiveness and efficiency of different shapes of food guides

scientific article published on 9 May 2012

Environmental Considerations of and Societal Reactions to Nanotechnology in the Food Sector

Evaluating the Perceived Efficacy of Randomized Security Measures at Airports

scientific article published on 01 May 2020

Evolution of the Surgical Residency System in Switzerland: An In-Depth Analysis Over 15 Years

scientific article published on 04 May 2020

Evolutionary and Modern Image Content Differentially Influence the Processing of Emotional Pictures

scientific article published on 23 August 2017

Examining the relationship between affect and implicit associations: implications for risk perception

scientific article published on 15 April 2010

Expectations influence sensory experience in a wine tasting

scientific article published on 11 February 2009

Factors Influencing People’s Acceptance of Gene Technology: The Role of Knowledge, Health Expectations, Naturalness, and Social Trust

Flooding risks: a comparison of lay people's perceptions and expert's assessments in Switzerland

scientific article

Fluency of pharmaceutical drug names predicts perceived hazardousness, assumed side effects and willingness to buy.

scientific article published on 5 June 2013

Food Disgust Scale: Spanish Version

scientific article published on 07 February 2020

Food disgust sensitivity influences the perception of food hazards: Results from longitudinal and cross-cultural studies

scientific article published on 15 May 2020

Food loss reduction from an environmental, socio-economic and consumer perspective - The case of the Swiss potato market

scientific article published on 14 October 2016

Guidance on Communication of Uncertainty in Scientific Assessments

scientific article published on 16 January 2019

Health motivation and product design determine consumers' visual attention to nutrition information on food products

scientific article published on 26 January 2010

Healthy choice label does not substantially improve consumers' ability to select healthier cereals: results of an online experiment

scientific article published on 05 March 2019

High Numerates Count Icons and Low Numerates Process Large Areas in Pictographs: Results of an Eye-Tracking Study

scientific article published on 21 January 2016

How a Nuclear Power Plant Accident Influences Acceptance of Nuclear Power: Results of a Longitudinal Study Before and After the Fukushima Disaster

scientific article published on July 4, 2012

How do people perceive graphical risk communication? The role of subjective numeracy

article by Rebecca Hess et al published January 2011 in Journal of Risk Research

How people's food disgust sensitivity shapes their eating and food behaviour

scientific article published on 19 April 2018

How should importance of naturalness be measured? A comparison of different scales

scientific article published on 15 May 2019

Human and nature-caused hazards: the affect heuristic causes biased decisions

scientific article published on 27 February 2014

Impact of Knowledge and Misconceptions on Benefit and Risk Perception of CCS

scientific article published on September 1, 2010

Impact of sustainability perception on consumption of organic meat and meat substitutes

scientific article published on 12 October 2018

Implicit attitudes toward nuclear power and mobile phone base stations: support for the affect heuristic

scientific article published on 01 August 2006

Importance of cooking skills for balanced food choices

scientific article published on February 10, 2013

Importance of perceived naturalness for acceptance of food additives and cultured meat

scientific article

Improvement of meal composition by vegetable variety

scientific article published on 4 May 2011

Labeling of nanotechnology consumer products can influence risk and benefit perceptions

scientific article

Lay people's perception of food hazards: comparing aggregated data and individual data

scientific article

Lay-people's knowledge about toxicology and its principles in eight European countries

scientific article published on 05 June 2019

Laypeople's and Experts' Perception of Nanotechnology Hazards

article

Longitudinal studies on risk research

scientific article published on 27 June 2014

Majority of German citizens, US citizens and climate scientists support policy advocacy by climate researchers and expect greater political engagement

Measuring people's knowledge about vaccination: Developing a one-dimensional scale

scientific article published on March 20, 2012

Meat avoidance: motives, alternative proteins and diet quality in a sample of Swiss consumers

scientific article published on 04 June 2019

Mode change of millennial CO2 variability during the last glacial cycle associated with a bipolar marine carbon seesaw

scientific article

Natural hazards and motivation for mitigation behavior: people cannot predict the affect evoked by a severe flood

scientific article

Neural Signaling of Food Healthiness Associated with Emotion Processing

scientific article published on 10 February 2016

Neural correlates of evaluating hazards of high risk

scientific article published on 19 May 2011

New information and social trust: asymmetry and perseverance of attributions about hazard managers

scientific article published on 01 April 2002

On the relation between trust and fairness in environmental risk management

scientific article published on 8 July 2008

Opportunities and challenges of Web 2.0 for vaccination decisions.

scientific article published on 22 February 2012

Organic Wheat Farming Improves Grain Zinc Concentration

scientific article

Perceived naturalness and evoked disgust influence acceptance of cultured meat

scientific article published on 7 February 2018

Perceived naturalness, disgust, trust and food neophobia as predictors of cultured meat acceptance in ten countries

scientific article published on 09 August 2020

Perceived risks and benefits of nanotechnology applied to the food and packaging sector in México

Perceived risks and perceived benefits of different nanotechnology foods and nanotechnology food packaging

scientific article

Perception of mobile phone and base station risks

scientific article

Phthalate exposure through food and consumers' risk perception of chemicals in food.

scientific article published on 23 April 2009

Psychological factors that determine people's willingness-to-share genetic data for research

scientific article published on 19 December 2019

Public Perception of Climate Change: The Importance of Knowledge and Cultural Worldviews

scientific article

Public acceptance of nanotechnology foods and food packaging: The influence of affect and trust

article by Michael Siegrist et al published September 2007 in Appetite

Public risk perception in the total meat supply chain

Qualitative system analysis as a means for sustainable governance of emerging technologies: the case of nanotechnology

scholarly article by Arnim Wiek et al published May 2008 in Journal of Cleaner Production

Quantity and quality of food losses along the Swiss potato supply chain: Stepwise investigation and the influence of quality standards on losses

scientific article published on 2 September 2015

Ready-meal consumption: associations with weight status and cooking skills

scientific article published on October 6, 2010

Recycled and desalinated water: Consumers' associations, and the influence of affect and disgust on willingness to use

scientific article published on 02 March 2020

Reduced food intake after exposure to subtle weight-related cues

scientific article published on March 15, 2012

Residents' reasons for specialty choice: influence of gender, time, patient and career

scientific article

Risk Analysis: Celebrating the Accomplishments and Embracing Ongoing Challenges

scientific article published on 24 June 2020

Risk Assessment of Engineered Nanomaterials: A Survey of Industrial Approaches

scientific article published on 01 January 2008

Risk Perception: Reflections on 40 Years of Research

scientific article published on 18 September 2020

Risk Prioritization in the Food Domain Using Deliberative and Survey Methods: Differences between Experts and Laypeople

scientific article

Risks and nanotechnology: the public is more concerned than experts and industry

Simply adding the word "fruit" makes sugar healthier: The misleading effect of symbolic information on the perceived healthiness of food

scientific article published on 13 July 2015

Snack frequency: associations with healthy and unhealthy food choices

scientific article published on August 16, 2012

Sorting biotechnology applications: Results of multidimensional scaling (MDS) and cluster analysis

scientific article published on 23 February 2011

Successful and unsuccessful restrained eating. Does dispositional self-control matter?

scientific article published on 12 December 2013

Support for the Deployment of Climate Engineering: A Comparison of Ten Different Technologies

scientific article published on 28 February 2020

Sustainable governance of emerging technologies—Critical constellations in the agent network of nanotechnology

scholarly article by Arnim Wiek et al published November 2007 in Technology in Society

Tampering with Nature: A Systematic Review

scientific article published on 03 November 2020

Tap versus bottled water consumption: The influence of social norms, affect and image on consumer choice

scientific article published on 13 November 2017

Test of a trust and confidence model in the applied context of electromagnetic field (EMF) risks

scientific article

The Content and Not Only the Valence of Spontaneous Associations Should Be Analyzed

scientific article published on 01 March 2012

The Necessity for Longitudinal Studies in Risk Perception Research

scientific article published on December 12, 2012

The Power of Association: Its Impact on Willingness to Buy GM Food

scientific article published in 2011

The association between dispositional self-control and longitudinal changes in eating behaviors, diet quality, and BMI.

scientific article

The benefit of virtue signaling: Corporate sleight-of-hand positively influences consumers' judgments about "social license to operate"

scientific article published on 10 February 2020

The effect of graphical and numerical presentation of hypothetical prenatal diagnosis results on risk perception

scientific article published on 19 June 2008

The neural correlates of health risk perception in individuals with low and high numeracy

article

The role of health-related, motivational and sociodemographic aspects in predicting food label use: a comprehensive study

scientific article published on July 14, 2011

The role of the affect and availability heuristics in risk communication

scientific article

The stability of risk and benefit perceptions: a longitudinal study assessing the perception of biotechnology

The use or misuse of three-dimensional graphs to represent lower-dimensional data

The weight management strategies inventory (WMSI). Development of a new measurement instrument, construct validation, and association with dieting success

scientific article published on 3 June 2015

Time for change? Food choices in the transition to cohabitation and parenthood

scientific article published on 2 January 2014

Trust and Risk Perception: A Critical Review of the Literature

scientific article published on 02 May 2019

Trust and confidence: the difficulties in distinguishing the two concepts in research

scientific article published on 08 July 2010

Trust in Cooperative Risk Management

scholarly article published 4 May 2012

Trust in Risk Management

scholarly article published 23 September 2010

Trust, Confidence, Procedural Fairness, Outcome Fairness, Moral Conviction, and the Acceptance of GM Field Experiments

scientific article published on December 8, 2011

Understanding misunderstandings in invasion science: why experts don’t agree on common concepts and risk assessments

scientific article published on 24 January 2014

Use patterns of leave-on personal care products among Swiss-German children, adolescents, and adults

scientific article published on 03 July 2013

Validation of the Global Physical Activity Questionnaire for self-administration in a European context.

scientific article

Vegetable variety: an effective strategy to increase vegetable choice in children

scientific article published on 10 October 2013

Vitamin and mineral supplement users. Do they have healthy or unhealthy dietary behaviours?

scientific article published on September 21, 2011

When Evolution Works Against the Future: Disgust's Contributions to the Acceptance of New Food Technologies

scientific article published on 13 February 2019

When reduced fat increases preference. How fat reduction in nutrition tables and numeracy skills affect food choices

scientific article published on September 9, 2010

Women's social eating environment and its associations with dietary behavior and weight management

scientific article

Worlds apart. Consumer acceptance of functional foods and beverages in Germany and China

scientific article