When reduced fat increases preference. How fat reduction in nutrition tables and numeracy skills affect food choices
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| Description | scientific article published on September 9, 2010 |
| Author/s |
author: Michael Siegrist |
| Publication date | September 9, 2010 |
| Language | English |
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| Access work |
https://api.elsevier.com/content/article/PII:S019566631000499X?httpAccept=text/xml |
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| Missing/wrong data? | Edit Wikidata item |