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List of works by Thierry Guérin

Analysis of Total-Forms of Cyanotoxins Microcystins in Biological Matrices: A Methodological Review

scientific article published in 2022

Bioaccessibility of total arsenic and arsenic species in seafood as determined by a continuous online leaching method

scientific article published on 04 February 2012

Cadmium accumulation and interactions with zinc, copper, and manganese, analysed by ICP-MS in a long-term Caco-2 TC7 cell model

scientific article published on 01 October 2006

Classification of trace elements in tissues from organic and conventional French pig production

scientific article published on 09 February 2018

Determination of 20 trace elements in fish and other seafood from the French market.

scientific article published on 25 January 2011

Determination of seven arsenic species in seafood by ion exchange chromatography coupled to inductively coupled plasma-mass spectrometry following microwave assisted extraction: method validation and occurrence data.

scientific article

Determination of several elements in duplicate meals from catering establishments using closed vessel microwave digestion with inductively coupled plasma mass spectrometry detection: estimation of daily dietary intake

scientific article published on 01 January 2003

Determination of total iodine in French Polynesian foods: method validation and occurrence data.

scientific article

Development and application of a method for Cr(III) determination in dairy products by HPLC-ICP-MS.

scientific article published on 25 July 2017

Development and validation of an HPLC-MS/MS method with QuEChERS extraction using isotopic dilution to simultaneously analyze chlordecone and chlordecol in animal livers

scientific article published on 12 January 2018

Dietary exposure and health risk assessment for 11 minerals and trace elements in Yaoundé: the Cameroonian Total Diet Study.

scientific article

Dietary exposure and health risk assessment for 14 toxic and essential trace elements in Yaoundé: the Cameroonian total diet study.

scientific article published on 9 May 2014

Dietary exposure estimates of 18 elements from the 1st French Total Diet Study

scientific article published on 01 July 2005

Dietary exposure to cadmium and health risk assessment in children - Results of the French infant total diet study.

scientific article published on 23 March 2018

Dietary exposure to trace elements and health risk assessment in the 2nd French Total Diet Study.

scientific article published on 20 April 2012

Distribution and relationships of As, Cd, Pb and Hg in freshwater fish from five French fishing areas

scientific article published on 21 November 2012

Effects of pan cooking on micropollutants in meat.

scientific article

Estimation of the dietary intake of pesticide residues, lead, cadmium, arsenic and radionuclides in France

scientific article published on 01 November 2000

Extended Targeted and Non-Targeted Strategies for the Analysis of Marine Toxins in Mussels and Oysters by (LC-HRMS)

scientific article published on 14 September 2018

FOXE1 Polymorphism Interacts with Dietary Iodine Intake in Differentiated Thyroid Cancer Risk in the Cuban Population

scientific article published on 9 September 2016

First Detection of Tetrodotoxin in Bivalves and Gastropods from the French Mainland Coasts

scientific article published on 16 September 2020

French infant total diet study: Exposure to selected trace elements and associated health risks

scientific article published on 02 August 2018

Human health risks related to the consumption of foodstuffs of plant and animal origin produced on a site polluted by chemical munitions of the First World War.

scientific article published on 4 May 2017

Hunt for Palytoxins in a Wide Variety of Marine Organisms Harvested in 2010 on the French Mediterranean Coast

scientific article

Levels of acrylamide in foods included in 'the first French total diet study on infants and toddlers'.

scientific article published on 12 August 2017

Levels of furan in foods from the first French Total Diet Study on infants and toddlers

article

Levels of lead in foods from the first French total diet study on infants and toddlers.

scientific article

Li, Cr, Mn, Co, Ni, Cu, Zn, Se and Mo levels in foodstuffs from the Second French TDS.

scientific article

Mercury in foods from the first French total diet study on infants and toddlers

scientific article published on 11 July 2017

Mercury speciation analysis in seafood by species-specific isotope dilution: method validation and occurrence data.

scientific article

Mercury speciation in seafood using isotope dilution analysis: a review.

scientific article published on 28 December 2011

Method development and inter-laboratory comparison about the determination of titanium from titanium dioxide nanoparticles in tissues by inductively coupled plasma mass spectrometry

scientific article published on 05 January 2014

Methylmercury exposure assessment using dietary and biomarker data among frequent seafood consumers in France CALIPSO study.

scientific article

Micropollutants and chemical residues in organic and conventional meat.

scientific article published on 05 April 2017

Multielemental speciation of As, Se, Sb and Te by HPLC-ICP-MS

scientific article published on 01 December 1997

Non-Essential Trace Elements Dietary Exposure in French Polynesia: Intake Assessment, Nail Bio Monitoring and Thyroid Cancer Risk

scientific article published on 26 February 2019

Ochratoxin A determination in swine muscle and liver from French conventional or organic farming production systems

scientific article published on 28 May 2018

Optimisation and critical evaluation of a collision cell technology ICP-MS system for the determination of arsenic in foodstuffs of animal origin

scientific article published on 16 February 2008

Optimisation of ICP-MS collision/reaction cell conditions for the determination of elements likely to be interfered (V, Cr, Fe, Co, Ni, As and Se) in foodstuffs ⬇️

scientific article published on August 19, 2011

Optimisation of selective alkaline extraction for Cr(VI) determination in dairy and cereal products by HPIC-ICPMS using an experimental design

scientific article published on 14 July 2016

Optimization and validation of the methods for the total mercury and methylmercury determination in breast milk.

scientific article published on 20 February 2017

Pb, Hg, Cd, As, Sb and Al levels in foodstuffs from the 2nd French total diet study

scientific article published on 24 December 2010

Shellfish and Residual Chemical Contaminants: Hazards, Monitoring, and Health Risk Assessment Along French Coasts ⬇️

scientific article published on January 1, 2011

Simultaneous liquid chromatography-tandem mass spectrometry analysis of brominated flame retardants (tetrabromobisphenol A and hexabromocyclododecane diastereoisomers) in French breast milk

scientific article published on 08 August 2017

Solid-phase microextraction set-up for the analysis of liver volatolome to detect livestock exposure to micropollutants.

scientific article

Subchronic dietary exposure of rats to cadmium alters the metabolism of metals essential to bone health

scientific article published on 01 August 2004

Use of a continuous leaching method to assess the oral bioaccessibility of trace elements in seafood

scientific article published on 11 May 2012

Validation of analytical methods for chlordecone and its metabolites in the urine and feces of ewes

scientific article published on 03 July 2018

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