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List of works by Dima Faour-Klingbeil

A Review on the Rising Prevalence of International Standards: Threats or Opportunities for the Agri-Food Produce Sector in Developing Countries, with a Focus on Examples from the MENA Region.

scientific article published on 3 March 2018

How has public perception of food safety and health risks changed a year after the pandemic and vaccines roll out?

scientific article published in 2022

Prevalence of antimicrobial-resistant Escherichia coli from raw vegetables in Lebanon.

scientific article

Prevention and Control of Foodborne Diseases in Middle-East North African Countries: Review of National Control Systems

scientific article published on 20 December 2019

The Impact of Climate Change on Raw and Untreated Wastewater Use for Agriculture, Especially in Arid Regions: A Review

scientific article published in February 2018

The transfer rate of Salmonella Typhimurium from contaminated parsley to other consecutively chopped batches via cutting boards under different food handling scenarios.

scientific article published on 3 September 2016

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