Search filters

List of works by Jingming Ning

Determination of free amino acids in tea by a novel method of reversed-phase high performance liquid chromatography applying 6-Aminoquinolyl-N-Hydroxysuccinimidyl carbamate reagent

scientific article published on 25 August 2018

Discrimination of nitrogen fertilizer levels of tea plant (Camellia sinensis) based on hyperspectral imaging

scientific article published in April 2018

Geographical origin traceability of Keemun black tea based on its non-volatile composition combined with chemometrics

scientific article published on 09 September 2019

Highly selective defluoridation of brick tea infusion by tea waste supported aluminum oxides

scientific article published on 12 September 2016

High‐speed identification system for fresh tea leaves based on phenotypic characteristics utilizing an improved genetic algorithm

scientific article published on 03 June 2022

Major flavonoid constituents and short-term effects of Chun Mee tea in rats.

scientific article published on 3 December 2014

Metabolomics Based on UHPLC-Orbitrap-MS and Global Natural Product Social Molecular Networking Reveals Effects of Time Scale and Environment of Storage on the Metabolites and Taste Quality of Raw Pu-erh Tea

scientific article published on 17 October 2019

Qualitative and quantitative diagnosis of nitrogen nutrition of tea plants under field condition using hyperspectral imaging coupled with chemometrics

scientific article published on 08 October 2019

Rapid detection of quality index of postharvest fresh tea leaves using hyperspectral imaging

scientific article published on 23 March 2020

Safety and anti-hyperglycemic efficacy of various tea types in mice

scientific article published on 17 August 2016