Metabolomics Based on UHPLC-Orbitrap-MS and Global Natural Product Social Molecular Networking Reveals Effects of Time Scale and Environment of Storage on the Metabolites and Taste Quality of Raw Pu-erh Tea
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| Description | scientific article published on 17 October 2019 |
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author: Jingming Ning Wei-Wei Deng Guan-Hu Bao Zhongwen Xie Xiaochun Wan |
| Publication date | October 17, 2019 |
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