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List of works by Sarina Abdul halim Lim

A systematic review of Lean Six Sigma for the manufacturing industry

article

Fruiting-body-base flour from an Oyster mushroom waste in the development of antioxidative chicken patty

scientific article published on 29 August 2020

Physical properties, storage stability, and consumer acceptability for sourdough bread produced using encapsulated kombucha sourdough starter culture

scientific article published on 20 July 2020

Uncovering Readiness Factors Influencing the Lean Six Sigma Pre-Implementation Phase in the Food Industry

scientific article published in 2022

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