Physical properties, storage stability, and consumer acceptability for sourdough bread produced using encapsulated kombucha sourdough starter culture
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| Description | scientific article published on 20 July 2020 |
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author: Sarina Abdul halim Lim Anis Shobirin Meor Hussin Bizura Hasida Mohd Roby Belal J Muhialdin |
| Publication date | July 20, 2020 |
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