List of works - Joan Sabaté

A perspective on vegetarian dietary patterns and risk of metabolic syndrome

scientific article

A randomized 3×3 crossover study to evaluate the effect of Hass avocado intake on post-ingestive satiety, glucose and insulin levels, and subsequent energy intake in overweight adults

scientific article

Almonds vs complex carbohydrates in a weight reduction program ⬇️

scientific article published on 01 November 2003

Animal Protein Intake Is Associated with General Adiposity in Adolescents: The Teen Food and Development Study

scientific article published on 31 December 2019

Animal-Protein Intake Is Associated with Insulin Resistance in Adventist Health Study 2 (AHS-2) Calibration Substudy Participants: A Cross-Sectional Analysis

scientific article published on 15 March 2017

Associations between Consumption of Dairy Foods and Anthropometric Indicators of Health in Adolescents

scientific article published on 13 July 2016

Avocado Intake, and Longitudinal Weight and Body Mass Index Changes in an Adult Cohort

scientific article published on 23 March 2019

Beyond meatless, the health effects of vegan diets: findings from the Adventist cohorts

scientific article

Biomarkers of Dietary Intake Are Correlated with Corresponding Measures from Repeated Dietary Recalls and Food-Frequency Questionnaires in the Adventist Health Study-2.

scientific article published on 3 February 2016

Climate change mitigation and health effects of varied dietary patterns in real-life settings throughout North America

scientific article

Consumer Attitudes Towards Environmental Concerns of Meat Consumption: A Systematic Review

article

Defining “sustainable” and “healthy” diets in an era of great environmental concern and increased prevalence of chronic diseases ⬇️

scientific article published on May 1, 2013

Diet and the environment: does what you eat matter?

scientific article

Does low meat consumption increase life expectancy in humans?

scientific article

Effect of Altering Dietary n-6:n-3 Polyunsaturated Fatty Acid Ratio with Plant and Marine-Based Supplement on Biomarkers of Bone Turnover in Healthy Adults

scientific article published on 24 October 2017

Effect of n-3 fatty acid enriched eggs and organic eggs on serum lutein in free-living lacto-ovo vegetarians ⬇️

scientific article published on July 28, 2010

Effects of Long-Term Walnut Supplementation on Body Weight in Free-Living Elderly: Results of a Randomized Controlled Trial

scientific article published on 18 September 2018

Effects of walnut consumption on cognitive performance in young adults ⬇️

scientific article published on September 19, 2011

Food selection criteria for disaster response planning in urban societies

scientific article published on 12 May 2015

Foods and Food Groups Associated With the Incidence of Colorectal Polyps: The Adventist Health Study ⬇️

scientific article published on January 1, 2011

Global epidemiology of obesity, vegetarian dietary patterns, and noncommunicable disease in Asian Indians

scientific article

Is soy intake related to age at onset of menarche? A cross-sectional study among adolescents with a wide range of soy food consumption

scientific article

Nut consumption and body weight

scientific article

Nutrient Profiles of Vegetarian and Nonvegetarian Dietary Patterns ⬇️

scientific article published on August 27, 2013

Nuts and Berries for Heart Health ⬇️

scientific article published on November 1, 2010

Nuts and coronary heart disease: an epidemiological perspective

scientific article published on November 2006

Nuts, blood lipids and cardiovascular disease.

scientific article

Obesity and Life Expectancy Among Long-Lived Black Adults ⬇️

scientific article published on May 16, 2013

Patterns of food consumption among vegetarians and non-vegetarians.

scientific article

Pecans Acutely Increase Plasma Postprandial Antioxidant Capacity and Catechins and Decrease LDL Oxidation in Humans ⬇️

scientific article published on November 24, 2010

Race-specific validation of food intake obtained from a comprehensive FFQ: the Adventist Health Study-2.

scientific article

Red and Processed Meat and Mortality in a Low Meat Intake Population

scientific article published on 14 March 2019

The Design, Development and Evaluation of the Vegetarian Lifestyle Index on Dietary Patterns among Vegetarians and Non-Vegetarians

scientific article published on 26 April 2018

The contribution of vegetarian diets to health and disease: a paradigm shift?

scientific article

The contribution of vegetarian diets to human health.

scientific article

The effect of dietary walnuts compared to fatty fish on eicosanoids, cytokines, soluble endothelial adhesion molecules and lymphocyte subsets: a randomized, controlled crossover trial ⬇️

scientific article published on 05 September 2012

The principles, definition and dimensions of the new nutrition science.

scientific article

The risk of child and adolescent overweight is related to types of food consumed

scientific article

The role of tree nuts and peanuts in the prevention of coronary heart disease: multiple potential mechanisms

scientific article

Using Personal Mobile Phones to Assess Dietary Intake in Free-Living Adolescents: Comparison of Face-to-Face Versus Telephone Training.

scientific article published on 29 July 2016

Validation of nutrient intake using an FFQ and repeated 24 h recalls in black and white subjects of the Adventist Health Study-2 (AHS-2)

scientific article

Validation of self-reported anthropometrics in the Adventist Health Study 2

scientific article

Validation of soy protein estimates from a food-frequency questionnaire with repeated 24-h recalls and isoflavonoid excretion in overnight urine in a Western population with a wide range of soy intakes

scientific article published on May 2008

Vegan lifestyle behaviors. An exploration of congruence with health-related beliefs and assessed health indices ⬇️

scientific article published on April 9, 2013

Vegetarian dietary patterns and mortality in Adventist Health Study 2

scientific article

Vegetarian dietary patterns and the risk of colorectal cancers

scientific article

Vegetarian dietary patterns are associated with a lower risk of metabolic syndrome: the adventist health study 2

scientific article

Walnut Consumption for Two Years and Leukocyte Telomere Attrition in Mediterranean Elders: Results of a Randomized Controlled Trial

scientific article published on 04 December 2018

List of works by Joan Sabaté

A perspective on vegetarian dietary patterns and risk of metabolic syndrome

A randomized 3×3 crossover study to evaluate the effect of Hass avocado intake on post-ingestive satiety, glucose and insulin levels, and subsequent energy intake in overweight adults

Almonds vs complex carbohydrates in a weight reduction program ⬇️

Animal Protein Intake Is Associated with General Adiposity in Adolescents: The Teen Food and Development Study

Animal-Protein Intake Is Associated with Insulin Resistance in Adventist Health Study 2 (AHS-2) Calibration Substudy Participants: A Cross-Sectional Analysis

Associations between Consumption of Dairy Foods and Anthropometric Indicators of Health in Adolescents

Avocado Intake, and Longitudinal Weight and Body Mass Index Changes in an Adult Cohort

Beyond meatless, the health effects of vegan diets: findings from the Adventist cohorts

Biomarkers of Dietary Intake Are Correlated with Corresponding Measures from Repeated Dietary Recalls and Food-Frequency Questionnaires in the Adventist Health Study-2.

Climate change mitigation and health effects of varied dietary patterns in real-life settings throughout North America

Consumer Attitudes Towards Environmental Concerns of Meat Consumption: A Systematic Review

Defining “sustainable” and “healthy” diets in an era of great environmental concern and increased prevalence of chronic diseases ⬇️

Diet and the environment: does what you eat matter?

Does low meat consumption increase life expectancy in humans?

Effect of Altering Dietary n-6:n-3 Polyunsaturated Fatty Acid Ratio with Plant and Marine-Based Supplement on Biomarkers of Bone Turnover in Healthy Adults

Effect of n-3 fatty acid enriched eggs and organic eggs on serum lutein in free-living lacto-ovo vegetarians ⬇️

Effects of Long-Term Walnut Supplementation on Body Weight in Free-Living Elderly: Results of a Randomized Controlled Trial

Effects of walnut consumption on cognitive performance in young adults ⬇️

Food selection criteria for disaster response planning in urban societies

Foods and Food Groups Associated With the Incidence of Colorectal Polyps: The Adventist Health Study ⬇️

Global epidemiology of obesity, vegetarian dietary patterns, and noncommunicable disease in Asian Indians

Is soy intake related to age at onset of menarche? A cross-sectional study among adolescents with a wide range of soy food consumption

Nut consumption and body weight

Nutrient Profiles of Vegetarian and Nonvegetarian Dietary Patterns ⬇️

Nuts and Berries for Heart Health ⬇️

Nuts and coronary heart disease: an epidemiological perspective

Nuts, blood lipids and cardiovascular disease.

Obesity and Life Expectancy Among Long-Lived Black Adults ⬇️

Patterns of food consumption among vegetarians and non-vegetarians.

Pecans Acutely Increase Plasma Postprandial Antioxidant Capacity and Catechins and Decrease LDL Oxidation in Humans ⬇️

Race-specific validation of food intake obtained from a comprehensive FFQ: the Adventist Health Study-2.

Red and Processed Meat and Mortality in a Low Meat Intake Population

The Design, Development and Evaluation of the Vegetarian Lifestyle Index on Dietary Patterns among Vegetarians and Non-Vegetarians

The contribution of vegetarian diets to health and disease: a paradigm shift?

The contribution of vegetarian diets to human health.

The effect of dietary walnuts compared to fatty fish on eicosanoids, cytokines, soluble endothelial adhesion molecules and lymphocyte subsets: a randomized, controlled crossover trial ⬇️

The principles, definition and dimensions of the new nutrition science.

The risk of child and adolescent overweight is related to types of food consumed

The role of tree nuts and peanuts in the prevention of coronary heart disease: multiple potential mechanisms

Using Personal Mobile Phones to Assess Dietary Intake in Free-Living Adolescents: Comparison of Face-to-Face Versus Telephone Training.

Validation of nutrient intake using an FFQ and repeated 24 h recalls in black and white subjects of the Adventist Health Study-2 (AHS-2)

Validation of self-reported anthropometrics in the Adventist Health Study 2

Validation of soy protein estimates from a food-frequency questionnaire with repeated 24-h recalls and isoflavonoid excretion in overnight urine in a Western population with a wide range of soy intakes

Vegan lifestyle behaviors. An exploration of congruence with health-related beliefs and assessed health indices ⬇️

Vegetarian dietary patterns and mortality in Adventist Health Study 2

Vegetarian dietary patterns and the risk of colorectal cancers

Vegetarian dietary patterns are associated with a lower risk of metabolic syndrome: the adventist health study 2

Walnut Consumption for Two Years and Leukocyte Telomere Attrition in Mediterranean Elders: Results of a Randomized Controlled Trial