Defining “sustainable” and “healthy” diets in an era of great environmental concern and increased prevalence of chronic diseases
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| Description | scientific article published on May 1, 2013 |
| Author/s |
author: Joan Sabaté |
| Publication date | May 2013 |
| Language | English |
| Country of origin | |
| Wikipedia link | |
| Access work |
https://academic.oup.com/ajcn/article-pdf/97/5/1151/23819225/1151.pdf |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |