List of works - Surinder S. Chauhan

A Meta-Analysis of the Effectiveness of High, Medium, and Low Voltage Electrical Stimulation on the Meat Quality of Small Ruminants

scientific article published on 02 November 2020

A short-term supranutritional vitamin E supplementation alleviated respiratory alkalosis but did not reduce oxidative stress in heat stressed pigs.

scientific article

Adaptive and Productive Sheep Breed for Changing Climate

scientific article published in April 2020

Amelioration of thermal stress impacts in dairy cows

Antioxidant dynamics in the live animal and implications for ruminant health and product (meat/milk) quality: role of vitamin E and selenium

article

Artificial Intelligence Applied to a Robotic Dairy Farm to Model Milk Productivity and Quality based on Cow Data and Daily Environmental Parameters

scientific article published on 24 May 2020

Climate Change and Goat Production: Enteric Methane Emission and Its Mitigation

Comparative Assessment of Thermotolerance in Dorper and Second-Cross (Poll Dorset/Merino × Border Leicester) Lambs

scientific article published on 20 December 2020

Comparison of a grain-based diet supplemented with synthetic vitamin E versus a lucerne (alfalfa) hay-based diet fed to lambs in terms of carcass traits, muscle vitamin E, fatty acid content, lipid oxidation, and retail colour of meat

scientific article published on 20 October 2018

Comparison of grain-based diet supplemented with synthetic vitamin E and lucerne hay-based diet on blood oxidative stress biomarkers and lamb meat quality

scientific article published in August 2019

Complete genome and phylogenetic analysis of bovine papillomavirus type 15 in Southern Xinjiang dairy cow

scientific article published on 01 November 2020

Differences in Thermoregulatory Responses between Dorper and Second Cross Lambs to Heat Stress Challenges

scientific article published on 7 April 2020

Effect of Grape Marc Added Diet on Live Weight Gain, Blood Parameters, Nitrogen Excretion, and Behaviour of Sheep

scientific article published on 18 January 2022

Effects of a short-term supranutritional selenium supplementation on redox balance, physiology and insulin-related metabolism in heat-stressed pigs

scientific article published on 16 March 2017

Effects of heat stress on animal physiology, metabolism, and meat quality: A review

scientific article published on 28 November 2019

Exhaled breath condensate hydrogen peroxide concentration, a novel biomarker for assessment of oxidative stress in sheep during heat stress

Genetic Selection for Thermotolerance in Ruminants

scientific article published on 11 November 2019

Heat Stress Impacts on Lactating Cows Grazing Australian Summer Pastures on an Automatic Robotic Dairy

scientific article published on 17 May 2020

Heat Stress and Goat Welfare: Adaptation and Production Considerations

scientific article published on 4 April 2021

High dietary selenium and vitamin E supplementation ameliorates the impacts of heat load on oxidative status and acid-base balance in sheep.

scientific article published on July 2015

Impact of Heatwaves on the Physiology and Retail Meat Quality of Lambs

scientific article published on 31 January 2022

Impacts of heat stress on immune responses and oxidative stress in farm animals and nutritional strategies for amelioration

scientific article published on 26 January 2021

Impacts of heat stress on meat quality and strategies for amelioration: a review

scientific article published on 06 May 2020

Non-Invasive Sheep Biometrics Obtained by Computer Vision Algorithms and Machine Learning Modeling Using Integrated Visible/Infrared Thermal Cameras

scientific article published on 06 November 2020

Postmortem glycolysis and glycogenolysis: insights from species comparisons

scientific article published on 20 June 2018

Potassium carbonate improves fresh pork quality characteristics

scientific article published on 20 May 2019

Reducing the Fermentability of Wheat with a Starch Binding Agent Reduces Some of the Negative Effects of Heat Stress in Sheep

scientific article published on 28 May 2022

Resilience of Small Ruminants to Climate Change and Increased Environmental Temperature: A Review